Hi there! If you’re a fan of fast food, especially the kind that leaves a memorable taste in your mouth, you’ve likely savored the classic Arby’s roast beef sandwich. It’s rich, savory, and when done right, absolutely delicious. Today, I’m excited to share how you can recreate this beloved sandwich at home. Perfect for gatherings or a simple family dinner, Arby’s roast beef is versatile and can be dressed up or down depending on the occasion.
Choosing the Right Roast Beef: What’s Your Cut?
When attempting the Arby’s roast beef recipe, the meat quality can make or break your sandwich. What should you look for in the deli counter? Opt for a cut that’s both lean and flavorful—eye of round or sirloin tip are top choices. Ensure it’s freshly sliced to maintain that tender, melt-in-your-mouth feel that Arby’s is known for.
Seasoning: Simple or Savory?
Now, about seasoning—how complex should you go? Arby’s charm lies in its simplicity. A good quality roast beef might need just a pinch of salt and pepper. However, if you like a bit more kick, consider a sprinkle of garlic powder or onion powder to elevate the flavor without overwhelming it.
Recommended Cooking Equipment
A slow cooker or an oven? Each equipment has its merits in preparing roast beef. If you’re using a slow cooker, set it on low for several hours to let the roast beef cook gently, ensuring it stays moist and tender. For oven roasting, a reliable meat thermometer is your best friend. Cook your beef at a moderate temperature until it reaches the desired doneness.
How to Use Equipment Effectively
Using your cooking equipment effectively is crucial for achieving that perfect roast beef texture. If you’re using a slow cooker, resist the urge to open the lid too often, as this releases heat and can lead to uneven cooking. In the oven, keep your roast beef covered with foil to prevent the top from drying out before the middle cooks through.
Comprehensive Arby’s Roast Beef Recipe
Homemade Arby's Roast Beef Sandwich
Ingredients
- 2 lbs of eye of round roast or sirloin tip
- 1 tablespoon of kosher salt
- 1 teaspoon of black pepper
- ½ teaspoon of garlic powder (optional)
- 4 sesame seed hamburger buns
- Arby’s Sauce or homemade copycat (recipe follows)
- Cheese slices (optional)
Instructions
- Preheat your oven to 350°F (177°C) or set your slow cooker to low.
- Season the roast beef liberally with salt, pepper, and garlic powder if using.
- If using an oven, place the roast in a roasting pan and cover with foil. Cook for approximately 2 hours or until the internal temperature reaches 145°F (63°C) for medium rare.
- If using a slow cooker, place the roast in the cooker and add ½ cup of water. Cover and cook for 8 hours on low.
- Once cooked, let the roast rest for 10 minutes before slicing it ultra thinly against the grain.
- Toast the sesame seed buns lightly. Spread Arby’s Sauce on the bottom bun, layer with slices of roast beef, and add a cheese slice if desired.
- Cover with the top bun and serve immediately.
Nutrition Information:
Serving Size:
4 sandwichesAmount Per Serving:Calories: 350Total Fat: 12gSaturated Fat: 5gCholesterol: 70mgSodium: 850mgCarbohydrates: 33gSugar: 1gProtein: 25g
Serving Suggestions and Suitable Side Dishes:
Pair your homemade Arby’s roast beef sandwiches with classic fast-food sides like curly fries or a simple coleslaw. For a healthier option, a crisp green salad or roasted vegetables complement the richness of the beef beautifully.
Useful Cooking Tips and Common Mistakes to Avoid:
- Tip: To keep the beef especially juicy, baste it periodically with its own juices or a bit of beef broth.
- Mistake: Overcooking the beef can make it tough. Always use a meat thermometer to avoid this.
- Tip: For ultra-thin slices akin to Arby’s, chill the roast before slicing. This firms it up, making slicing easier.
There you have it—a foolproof guide to making the perfect Arby’s roast beef sandwich right in your kitchen. Whether it’s a casual family meal or a nod to nostalgic fast food flavors at a gathering, this recipe promises to impress. Enjoy the process and the delicious results!
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.