Baked Beans with Ground Beef Recipe

If you’re looking for a hearty, flavorful dish that brings comfort and satisfaction, the baked beans with ground beef recipe is a must-try. This dish combines the richness of ground beef with the sweet and savory taste of baked beans, creating a perfect harmony of flavors. It’s an ideal meal for a summer BBQ, a family gathering, or a cozy dinner at home. Personally, I find this dish to be one of the best ever, thanks to its delicious taste and meaty texture. Let’s dive into what makes this dish special and how you can recreate it at home.

Choosing the Right Ingredients

How do you choose the right beans and beef for this recipe? Selecting quality ingredients is crucial for achieving the best flavor and texture in your baked beans with ground beef recipe.

1. Beans: Opt for a mix of kidney beans, navy beans, and butter beans. This combination provides a variety of textures and flavors. Canned beans are convenient and perfect for this recipe.
2. Ground Beef: Choose lean ground beef to keep the dish meaty without too much grease. Look for fresh beef with a rich red color.
3. Bacon: Adding bacon pieces enhances the smoky flavor. Choose thick-cut bacon for the best texture.
4. Vegetables: Diced green and red bell peppers add a fresh crunch and color to the dish.

Seasoning the Dish

How should you season your baked beans with ground beef? Seasoning is key to making your dish stand out. Here’s what you’ll need:

1. Brown Sugar: Adds a sweet depth to the dish.
2. Vinegar: Balances the sweetness with a touch of acidity.
3. Ketchup and Mustard: Classic flavors that enhance the beans.
4. Cayenne Pepper: Adds a slight kick for those who enjoy a bit of heat.

Recommended Cooking Equipment

What equipment do you need and how do you use it effectively? Having the right tools can make your cooking process smoother and more enjoyable.

1. Casserole Dish: Ideal for baking and serving your dish. Make sure it’s oven-safe and large enough to hold all ingredients.
2. Oven: Preheat your oven to 350°F (175°C) to ensure even cooking.
3. Skillet: Perfect for browning the ground beef and bacon before baking.
4. Mixing Bowl: Use this to combine all your ingredients before transferring them to the casserole dish.
5. Measuring Cups and Spoons: Accurate measurements ensure your recipe turns out perfect every time.

Baked Beans with Ground Beef Recipe

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Yield: 8

Baked Beans with Ground Beef

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Baked beans with ground beef recipe is one of my favorite comfort foods. The combination of savory ground beef and sweet, tender beans creates a deliciously rich and hearty dish. Perfect for any meal, it's especially great for family gatherings or a summer BBQ, bringing warmth and satisfaction to every bite.

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 pound ground beef
• 1 pound bacon, cut into pieces
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cans (15 oz each) mixed beans (kidney beans, navy beans, butter beans), drained and rinsed
• 1 cup ketchup
• 1/2 cup brown sugar
• 2 tablespoons vinegar
• 1 tablespoon mustard
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the bacon pieces until crispy. Remove and set aside.
3. In the same skillet, cook the ground beef until browned. Add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender.
4. In a large mixing bowl, combine the cooked beef mixture, bacon, beans, ketchup, brown sugar, vinegar, mustard, cayenne pepper, salt, and pepper. Mix well.
5. Transfer the mixture to a casserole dish.
6. Bake in the preheated oven for 1 hour or until the dish is bubbly and heated through.
7. Let it cool for 10 minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 350Total Fat: 15gCarbohydrates: 40gProtein: 20g

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Serving Suggestions and Suitable Side Dishes

How can you serve baked beans with ground beef to make it even more delicious? This dish is versatile and pairs well with a variety of sides.

1. Cornbread: The slightly sweet and crumbly texture of cornbread complements the rich, savory beans.
2. Coleslaw: A refreshing, tangy coleslaw adds a crisp contrast to the meaty dish.
3. Grilled Vegetables: Grilled zucchini, bell peppers, or corn on the cob are perfect for a summer BBQ.
4. Mashed Potatoes: Creamy mashed potatoes can balance the flavors and add a comforting touch.

Cooking Tips

What are some tips to make your baked beans with ground beef even better? Here are a few tips to ensure your dish turns out perfectly every time:

1. Don’t Overcook the Beef: Cook the ground beef just until it’s browned. Overcooking can make it dry.
2. Drain Excess Fat: After cooking the beef and bacon, drain the excess fat to avoid a greasy dish.
3. Mix Well: Ensure all ingredients are thoroughly mixed to distribute flavors evenly.
4. Bake Covered: If your beans are drying out, cover the casserole dish with foil while baking.

Common Mistakes to Avoid

What common mistakes should you avoid when making baked beans with ground beef?

1. Using Low-Quality Ingredients: Fresh, high-quality beans and beef make a big difference in flavor.
2. Skipping the Pre-Cook: Cooking the beef, bacon, and vegetables beforehand ensures they are fully cooked and flavorful.
3. Not Tasting as You Go: Adjust the seasoning as needed to match your taste preferences.
4. Overbaking: Overbaking can dry out the beans. Keep an eye on them to ensure they stay moist and flavorful.

Conclusion

In conclusion, the baked beans with ground beef recipe is a delicious and versatile dish that is perfect for any occasion. Whether you’re hosting a summer BBQ or looking for a hearty family meal, this recipe will not disappoint. With the right ingredients, proper seasoning, and effective use of cooking equipment, you can create a dish that’s truly the best ever. Follow the tips provided to avoid common mistakes and enhance your cooking experience.

Remember to enjoy the process and have fun in the kitchen. Cooking is not just about following a recipe; it’s about creating something special that brings joy and satisfaction. So, gather your ingredients, preheat your oven, and start cooking the best baked beans with ground beef you’ve ever tasted.

For more delicious recipes and cooking tips, stay tuned to our blog and don’t forget to share your cooking experiences with us. Happy cooking!

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Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.