When it comes to a satisfying, flavorful, and easy-to-make meal, few dishes compare to a beef chop suey recipe. This classic Chinese-American dish combines tender beef slices with a medley of fresh vegetables, all stir-fried to perfection in a savory sauce. Personally, I love how beef chop suey offers a delightful balance of textures and flavors, making it a perfect choice for a quick weeknight dinner or a special family gathering. Its versatility and ease of preparation make it a go-to in my kitchen.
What Cut of Beef is Best for Chop Suey?
Choosing the right cut of beef is crucial for achieving tender and flavorful beef chop suey. Opt for cuts like rump, chuck, ribeye, or sirloin steak. These cuts are ideal for stir-frying because they remain tender and juicy when cooked quickly over high heat. Make sure to slice the beef thinly against the grain to maximize tenderness.
How to Season Your Beef Chop Suey?
Seasoning is key to enhancing the flavors of your beef chop suey. Start with a simple marinade of soy sauce, garlic, and a bit of cornstarch. This mixture not only adds flavor but also helps tenderize the beef, making it even more succulent. Don’t forget to add a touch of sugar to balance the savory soy sauce and a dash of pepper for a mild kick. For an authentic touch, consider using a bit of oyster sauce or hoisin sauce in your stir fry sauce.
What Equipment Do You Need?
For the best results, you’ll need a wok or a large, heavy-bottomed skillet. These allow for quick and even cooking, essential for a good stir fry. A sharp knife is also crucial for slicing the beef and vegetables thinly. A pair of tongs or a spatula will help you toss the ingredients efficiently without overcrowding the pan.
Comprehensive Beef Chop Suey Recipe
Beef Chop Suey Recipe
Beef chop suey recipe is a personal favorite of mine, blending tender beef with crisp vegetables in a savory sauce. Its vibrant colors and rich flavors make it a delightful dish for any occasion. I love how easy it is to prepare, making it a go-to for both weeknight dinners and special family meals.
Ingredients
For the Marinade:
- 1 pound beef steak (rump, chuck, ribeye, or sirloin), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 cloves garlic, minced
For the Stir Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 cup broccoli florets
- 1 cup baby corn, sliced
- 1 large carrot, julienned
- 1 cup mushrooms, sliced
- 2 stalks celery, sliced
- 1 cup mangetout (snow peas)
- 1 cup bean sprouts
- 1 bell pepper, sliced
- 1/2 cup bamboo shoots, sliced
- 1/2 cup water chestnuts, sliced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- 1 tablespoon cornstarch (for slurry)
Instructions
1. Marinate the Beef
- In a bowl, combine soy sauce, cornstarch, sugar, and minced garlic.
- Add the beef slices and mix well to coat.
- Let the beef marinate for at least 10 minutes.
2. Prepare the Vegetables
- While the beef is marinating, prepare the vegetables by washing and slicing them.
- Keep all the vegetables ready to ensure a smooth cooking process.
3. Stir Fry the Beef
- Heat a tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the marinated beef and stir fry for 2-3 minutes until the beef is browned and almost cooked through.
- Remove the beef from the wok and set aside.
4. Stir Fry the Vegetables
- In the same wok, add another tablespoon of vegetable oil.
- Add the onions and stir fry for a minute until slightly translucent.
- Add the broccoli, baby corn, carrots, mushrooms, celery, mangetout, bell pepper, bamboo shoots, and water chestnuts.
- Stir fry the vegetables for 4-5 minutes until they are tender but still crisp.
5. Combine and Cook
- Return the beef to the wok with the vegetables.
- Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, and water.
- Stir well to combine all the ingredients.
- In a small bowl, mix the cornstarch with a bit of water to make a slurry.
- Pour the slurry into the wok and stir until the sauce thickens and coats the beef and vegetables evenly.
6. Final Touches
- Add the bean sprouts and cook for another minute.
- Taste and adjust seasoning if necessary.
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving:Calories: 320Total Fat: 12gSodium: 800mgCarbohydrates: 20gSugar: 5gProtein: 28g
Serving Suggestions
Serve your beef chop suey hot, over a bed of steamed rice or noodles. For a balanced meal, consider pairing it with a simple side dish like a cucumber salad or miso soup. You can also garnish with chopped green onions or sesame seeds for added flavor and texture.
Cooking Tips and Common Mistakes to Avoid
- Tip: Always slice the beef thinly against the grain to ensure tenderness.
- Tip: Do not overcrowd the wok; cook in batches if necessary.
- Tip: Use high heat to achieve that signature stir-fry flavor and texture.
- Mistake to Avoid: Avoid overcooking the vegetables; they should remain slightly crisp.
- Mistake to Avoid: Don’t skip the marinating step; it’s essential for tender and flavorful beef.
Conclusion
Making beef chop suey at home is an enjoyable and rewarding experience. This dish not only brings the flavors of a Chinese restaurant to your kitchen but also allows you to customize the ingredients to suit your preferences. With this recipe, you can easily whip up a delicious and nutritious meal that will impress your family and friends. Enjoy the delightful combination of tender beef, fresh vegetables, and savory sauce, and make this beef chop suey recipe a staple in your home cooking repertoire.
Related Article:
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.
I am genuinely grateful to the owner of this website who has shared this great paragraph at at this place.