Beef Cutlet Recipe: A Flavorful Delight

When it comes to satisfying, flavorful dishes, a beef cutlet recipe stands out. These crispy, savory treats are perfect for appetizers, main courses, or even as a snack. Personally, I adore the robust taste of the beef combined with the aromatic spices. This dish shines at family gatherings, parties, or any occasion that calls for a deliciously memorable meal.

Choosing the Right Main Ingredient

The key to a great beef cutlet recipe is selecting the right beef. Opt for a round roast or similar cut that is lean yet flavorful. Freshness is paramount, so visit a trusted butcher or local market to get the best quality beef. When preparing South Indian beef cutlets, using fresh, high-quality beef ensures that the dish is tender and tasty.

Seasoning Your Beef Cutlets

Seasoning plays a crucial role in achieving the perfect flavor. Start with a meat masala blend, which is a mix of spices commonly used in Kerala masala dishes. Here’s a basic spice blend to get you started:

• Black peppercorns
• Green cardamom pods
• Cloves
• Cinnamon stick
• Cumin seeds
• Fennel seeds
• Red chili powder
• Turmeric powder
• Salt

Grind these spices together using a spice grinder to create a fresh and fragrant garam masala. This blend will infuse your beef cutlets with the authentic taste of Kerala.

Recommended Cooking Equipment

For the best results, using the right equipment is essential. Here are some tools you’ll need:

• Pressure Cooker: Speeds up the cooking process, ensuring the beef is tender.
• Spice Grinder: For freshly ground spices that enhance the flavor.
• Food Processor: To blend the beef mixture smoothly.
• Skillet and Frying Pan: For frying the cutlets to a perfect golden brown.
• Bowl: For mixing ingredients and coating the cutlets.

How to Use Equipment Effectively

Using a pressure cooker can significantly reduce cooking time. To cook the beef, add water and beef to the cooker, seal it, and cook on medium heat until the beef is tender. A spice grinder ensures your spices are freshly ground, releasing maximum flavor and aroma. The food processor helps in achieving a smooth and well-mixed beef cutlet mixture. When frying, ensure the oil in the skillet or frying pan is hot enough to crisp the cutlets without absorbing excess oil.

Comprehensive Beef Cutlet Recipe

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Yield: 4

Beef Cutlet Recipe

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Beef Cutlet Recipe: This dish truly excites my taste buds. The crispy exterior and the rich, spicy beef inside create a delightful contrast. Perfect for any occasion, these cutlets embody the essence of Kerala's vibrant cuisine. They're a nostalgic favorite, always bringing warmth and satisfaction with every bite.

Prep Time 30 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour 20 minutes

Ingredients

• Beef (round roast): 500g
• Potatoes: 2 large, boiled and mashed
• Coconut Oil: 2 tablespoons
• Shallots: 4, finely chopped
• Ginger: 1 tablespoon, minced
• Garlic: 1 tablespoon, minced
• Green Chilies: 2, finely chopped
• Curry Leaves: A handful, finely chopped
• Egg: 1, beaten
• Bread Crumbs: 1 cup
• Vegetable Oil: For frying

Spice Blend (homemade or store-bought garam masala)

• Black Peppercorns: 1 teaspoon
• Green Cardamom Pods: 4
• Cloves: 4
• Cinnamon Stick: 1 small piece
• Cumin Seeds: 1 teaspoon
• Fennel Seeds: 1 teaspoon
• Red Chili Powder: 1 teaspoon
• Turmeric Powder: 1/2 teaspoon
• Salt: To taste

Instructions

1. Prepare the Beef: Cut the beef into small pieces. In a pressure cooker, add the beef and enough water to cover it. Cook for 20 minutes until the beef is tender. Once done, drain and shred the beef using a food processor.
2. Make the Spice Blend: In a spice grinder, grind the black peppercorns, green cardamom pods, cloves, cinnamon stick, cumin seeds, and fennel seeds into a fine powder. Mix with red chili powder, turmeric powder, and salt.
3. Cook the Aromatics: In a skillet, heat coconut oil over medium heat. Add the chopped shallots, ginger, garlic, green chilies, and curry leaves. Sauté until the shallots are golden brown and fragrant.
4. Combine Ingredients: In a large bowl, combine the shredded beef, mashed potatoes, and sautéed aromatics. Add the spice blend and mix thoroughly.
5. Shape the Cutlets: Take small portions of the mixture and shape them into oval or round cutlets. Dip each cutlet in the beaten egg, then coat with bread crumbs.
6. Fry the Cutlets: Heat vegetable oil in a frying pan over medium-high heat. Fry the cutlets until they are golden brown and crispy on both sides. Remove and drain on paper towels.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving:Calories: 350Total Fat: 16gCarbohydrates: 30gFiber: 4gProtein: 18g

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Serving Suggestions and Suitable Side Dishes

Beef cutlets are versatile and can be served in various ways:

• With Spicy Ketchup: Serve with Maggi’s Spicy Ketchup for an extra kick.
• With Rice: Pair with matta rice, a traditional Kerala red rice, for a hearty meal.
• With Moru or Sambar: Accompany with moru (spiced buttermilk) or sambar (lentil stew) for an authentic South Indian experience.

Cooking Tips

• Uniform Size: Ensure the cutlets are of uniform size for even cooking.
• Oil Temperature: Maintain the oil at a medium-high temperature to prevent the cutlets from becoming too greasy.
• Fresh Spices: Always use fresh spices for the best flavor.

Common Mistakes to Avoid

• Overcrowding the Pan: Fry a few cutlets at a time to avoid lowering the oil temperature.
• Inadequate Seasoning: Taste the mixture before shaping the cutlets to ensure proper seasoning.

Conclusion

This beef cutlet recipe is a delightful addition to any meal. Its rich flavors and crispy texture make it a favorite among both adults and children. Whether you’re hosting a party or simply craving a tasty snack, these beef cutlets are sure to impress. Enjoy them with your favorite sides and relish the taste of Kerala right at home.

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Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.