Beef giniling recipe is a beloved Filipino dish known for its rich, savory flavors and versatility. As a food blogging expert, I can confidently say that this dish is a crowd-pleaser. The taste is a delightful blend of ground meat, vegetables, and seasonings, simmered to perfection. Beef giniling is often served during family gatherings, potlucks, and casual dinners. It’s a comforting dish that brings back warm memories of home-cooked meals.
Choosing the Right Main Ingredient
When making a beef giniling recipe, selecting the right main ingredient is crucial. The star of this dish is ground beef. Look for fresh, high-quality ground beef with a good balance of lean meat and fat. This ensures that your dish will be flavorful and moist. If you prefer a leaner option, you can also use ground pork or a mix of both beef and pork.
Seasoning Questions
Seasoning is key to achieving the perfect beef giniling. The main seasonings include soy sauce, tomato sauce, and a bit of salt and pepper. These ingredients create a savory base that enhances the natural flavors of the meat and vegetables. Some cooks like to add a touch of sweetness with raisins, which adds a unique twist to the dish. Don’t forget to taste as you go and adjust the seasonings according to your preference.
Recommended Cooking Equipment
To make this beef giniling recipe, you’ll need the following cooking equipment:
- Large Skillet or Pan: Ideal for browning the meat and simmering the ingredients together.
- Wooden Spoon or Spatula: Useful for stirring and breaking up the ground beef as it cooks.
- Cutting Board and Knife: Essential for dicing vegetables like potatoes, carrots, and bell peppers.
- Measuring Cups and Spoons: Helpful for accurately measuring out your seasonings and other ingredients.
How to Use Equipment Effectively
Using your cooking equipment effectively ensures a smooth cooking process and a delicious outcome. Here are some tips:
- Large Skillet or Pan: Preheat your skillet over medium-high heat before adding the ground beef. This helps achieve a nice browning on the meat, enhancing its flavor. Ensure your skillet is large enough to hold all the ingredients comfortably to allow even cooking.
- Wooden Spoon or Spatula: Use a wooden spoon or spatula to break up the ground beef into small pieces as it browns. This ensures that the meat cooks evenly and absorbs the seasonings better.
- Cutting Board and Knife: Make sure your knife is sharp when dicing vegetables. Sharp knives not only make the cutting process easier but also ensure clean cuts, which help the vegetables cook uniformly.
- Measuring Cups and Spoons: Accurate measurements are key to maintaining the balance of flavors in your beef giniling. Use measuring cups and spoons for the soy sauce, tomato sauce, and other seasonings to achieve the perfect taste.
Comprehensive Beef Giniling Recipe
Beef Giniling Recipe
Beef Giniling Recipe is a comforting dish that brings back warm memories of family gatherings and home-cooked meals. Its rich, savory flavors, combined with tender vegetables and perfectly seasoned ground beef, make it an absolute favorite. This classic Filipino recipe is perfect for any occasion, offering both simplicity and deliciousness.
Ingredients
- Ground Beef: 500 grams
- Potatoes: 2 medium, diced
- Carrots: 2 medium, diced
- Bell Peppers: 1 large, diced
- Tomato Sauce: 1 cup
- Soy Sauce: 2 tablespoons
- Peas: 1/2 cup
- Raisins: 1/4 cup
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
Instructions
- Prepare the Ingredients: Start by dicing the potatoes, carrots, and bell peppers. Finely chop the onion and mince the garlic.
- Heat the Pan: Place a large skillet over medium-high heat and add the olive oil.
- Cook the Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent and fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet. Cook until the meat is browned and no longer pink. Use a wooden spoon to break up the beef into small pieces.
- Add the Vegetables: Stir in the diced potatoes, carrots, and bell peppers. Cook for about 5 minutes until they start to soften.
- Season the Dish: Pour in the soy sauce and tomato sauce. Stir well to combine. Add salt and pepper to taste.
- Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the vegetables are tender.
- Add the Peas and Raisins: Stir in the peas and raisins. Let them cook for an additional 5 minutes.
- Adjust the Seasoning: Taste the beef giniling and adjust the seasoning if necessary.
- Serve: Remove from heat and let it rest for a few minutes. Serve the beef giniling warm, over a bed of rice or with bread.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 350Total Fat: 20gCarbohydrates: 25gFiber: 5gProtein: 20g
Serving Suggestions and Suitable Side Dishes
Beef giniling is versatile and pairs well with various side dishes. Serve it over steamed white rice for a traditional Filipino meal. You can also pair it with:
- Garlic Fried Rice: Adds a flavorful kick.
- Boiled or Steamed Vegetables: A healthy and colorful addition.
- Bread Rolls: Perfect for soaking up the delicious sauce.
- Fried Plantains: Adds a touch of sweetness that complements the savory beef giniling.
Cooking Useful Tips
- Use Fresh Ingredients: Fresh vegetables and high-quality ground beef make a big difference in flavor.
- Don’t Overcrowd the Pan: Cook the ground beef in batches if necessary to ensure even browning.
- Taste and Adjust: Always taste the dish before serving and adjust the seasoning as needed.
- Simmering: Allow enough time for the dish to simmer. This helps the flavors to meld together beautifully.
Common Mistakes to Avoid
- Skipping the Browning Step: Browning the ground beef adds depth to the flavor, so don’t skip this step.
- Overcooking the Vegetables: Ensure you don’t overcook the vegetables; they should be tender but not mushy.
- Not Adjusting the Seasoning: Taste your dish as you cook and adjust the seasoning accordingly to ensure the best flavor.
Conclusion
Beef giniling is a hearty and delicious dish that’s easy to make and perfect for any occasion. Whether it’s a family dinner, a potluck, or a casual get-together with friends, this dish is sure to be a hit. The combination of ground beef, vegetables, and savory seasonings creates a comforting meal that’s both satisfying and full of flavor. Try this beef giniling recipe today and enjoy a taste of Filipino cuisine!
Remember, for the best results, follow the recipe closely and adjust the flavors to your liking. Happy cooking!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.