Beef Goulash Recipe

Beef goulash is a timeless dish that brings comfort and warmth to any meal. This hearty stew, bursting with flavors of paprika and tender beef, is perfect for family dinners or special occasions. In this article, we’ll share the secrets to creating a perfect beef goulash recipe that will leave your taste buds craving for more.

How to Choose the Right Main Ingredient

Selecting the Best Beef

Choosing the right beef is crucial for a delicious goulash. Opt for cuts like chuck, which become tender and flavorful when slow-cooked. Look for well-marbled beef, as the fat enhances the stew’s richness and taste.

Best Seasonings for Beef Goulash

Seasoning plays a vital role in goulash. Traditional spices include paprika, caraway seeds, and bay leaves. Paprika adds a deep, smoky flavor, while caraway seeds provide a unique, slightly nutty taste. Bay leaves enhance the stew’s aromatic profile.

Recommended Cooking Equipment

Essential Tools for Goulash

To make a perfect beef goulash, you need the right equipment. Here are some recommendations:

• Large Pot or Dutch Oven: Ideal for browning beef and slow cooking the stew.
• Sharp Knife: For cutting beef and vegetables.
• Wooden Spoon: For stirring without scratching your pot.
• Measuring Cups and Spoons: For precise seasoning and ingredient measurement.

How to Use Equipment Effectively

Making the Most of Your Tools

Using your equipment correctly ensures the best results. When browning beef in a large pot or Dutch oven, ensure the surface is hot before adding the meat. This technique helps to sear the beef, locking in its juices and flavor. Stirring with a wooden spoon prevents scratching and maintains your pot’s longevity.

Stay tuned for the comprehensive beef goulash recipe and more tips on serving suggestions, cooking techniques, and common mistakes to avoid. This traditional dish will soon become a favorite in your household.

Comprehensive Beef Goulash Recipe

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Yield: 6

Beef Goulash

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Beef Goulash Recipe: I love this traditional dish for its rich flavors and comforting warmth. The combination of tender beef, vibrant paprika, and hearty vegetables makes it a favorite in my home. Perfect for family dinners or special occasions, this recipe brings joy and satisfaction with every bite.

Prep Time 20 minutes

Cook Time 2 hours

Additional Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 3 tbsp paprika
• 1 tsp caraway seeds
• 2 bay leaves
• 4 cups beef stock
• 3 large potatoes, peeled and cubed
• 3 carrots, sliced
• 2 bell peppers, chopped
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef: Heat the oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. Sauté Onions and Garlic: In the same pot, add the onions and cook until softened. Add the garlic and cook for another minute.
3. Add Spices: Stir in the paprika and caraway seeds, cooking for 2 minutes to release their flavors.
4. Combine Ingredients: Return the beef to the pot. Add the bay leaves, beef stock, potatoes, carrots, bell peppers, and diced tomatoes. Stir well.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef and vegetables are tender.
6. Season to Taste: Add salt and pepper to taste. Remove the bay leaves before serving.
7. Garnish: Serve hot, garnished with fresh parsley.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 350Total Fat: 15gCarbohydrates: 20gFiber: 5gProtein: 30g

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Serving Suggestions and Suitable Side Dishes

Perfect Pairings

Beef goulash pairs wonderfully with a variety of side dishes. Here are some recommendations:

• Crusty Bread: Perfect for soaking up the rich sauce.
• Noodles or Rice: Provides a hearty base for the stew.
• Green Salad: Adds a fresh, crisp contrast to the rich goulash.

Cooking Tips

Useful Tips for Best Results

• Browning the Beef: Ensure the beef is browned well for added flavor.
• Slow Cooking: Allow the goulash to simmer slowly for the best texture and taste.
• Adjusting Consistency: If the stew is too thick, add a bit more beef stock.

Common Mistakes to Avoid

Pitfalls and How to Avoid Them

• Overcrowding the Pot: Brown the beef in batches to avoid steaming instead of searing.
• Under-seasoning: Taste and adjust seasoning throughout the cooking process.
• Skipping the Simmer: Slow cooking is essential for tender meat and melded flavors.

Conclusion

Crafting the perfect beef goulash is simple with the right ingredients and techniques. This traditional dish, with its robust flavors and hearty texture, is sure to become a staple in your kitchen. Enjoy it with your favorite sides and relish the comfort it brings. For more delicious recipes and tips, stay tuned to our blog and discover a world of culinary delights.

By following this comprehensive guide, you’ll master the beef goulash recipe and impress your family and friends with a delicious, comforting meal. Happy cooking!

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Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.