Ultimate Beef Green Chili Recipe

Beef green chili, also known as chile verde, is a flavorful and hearty dish that warms the soul. Its rich, savory taste comes from slow-cooked beef, green chiles, and a blend of spices that create a perfect harmony. As a professional food blogger, I believe this dish is a must-have for any food lover. It’s ideal for family dinners, gatherings with friends, or even cozy nights in. The delightful mix of tender beef and spicy green chiles makes it a favorite for many.

Choosing the Right Main Ingredient

To create the perfect beef green chili, selecting the right beef is crucial. Look for well-marbled cuts such as chuck roast or beef stew meat. The marbling ensures the meat remains tender and flavorful during the slow cooking process. Always purchase fresh beef from a reputable grocery store for the best results.

What About Seasoning?

Seasoning is key to achieving the authentic taste of beef green chili. A mix of cumin, oregano, allspice, and freshly ground black pepper creates a robust flavor profile. Don’t forget the salt—it enhances all the other flavors. Fresh herbs like cilantro add a refreshing finish.

Recommended Cooking Equipment

Using the right equipment can make a significant difference in your cooking experience. Here’s what you need:

1. Slow Cooker: Ideal for achieving tender, flavorful beef. It allows the meat to cook slowly, absorbing all the spices and flavors.
2. Large Pot: For browning the beef and sautéing the vegetables before transferring to the slow cooker.
3. Stand Mixer: Optional, but useful for shredding the cooked beef if you prefer a finer texture.

How to Use Equipment Effectively

1. Slow Cooker: Preheat your slow cooker to the low setting. This ensures even cooking from the start.
2. Large Pot: Use it to brown the beef in batches. Browning adds a depth of flavor that enhances the final dish. Don’t overcrowd the pot to avoid steaming the meat.
3. Stand Mixer: If using, transfer the cooked beef into the mixer with the paddle attachment to shred it quickly and effortlessly.

Now, let’s continue with the comprehensive recipe.

Beef Green Chili Recipe

Continue to Content

Yield: 6

Beef Green Chili Recipe

Print

Beef green chili recipe is a heartwarming dish that I absolutely adore. Its rich, savory flavors and tender beef create a comforting meal that's perfect for any occasion. I love how the spices and green chiles blend seamlessly, making every bite a delightful experience. This dish truly embodies the essence of home-cooked comfort food.

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 4 roasted, peeled, and diced anaheims, poblanos, or jalapeños
• 1 lb tomatillos, husked and diced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground allspice
• 2 cups chicken broth
• 2 tbsp masa harina
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Brown the beef cubes in batches, ensuring they are well-seared on all sides. Transfer the browned beef to the slow cooker.
2. Sauté the Vegetables: In the same pot, add the diced yellow onion and cook until translucent. Add the minced garlic and cook for another minute. Transfer the onion and garlic to the slow cooker.
3. Add the Green Chiles and Tomatillos: Add the diced anaheims, poblanos, or jalapeños, and tomatillos to the slow cooker.
4. Season the Dish: Sprinkle the cumin, oregano, allspice, salt, and pepper over the ingredients in the slow cooker.
5. Add the Broth: Pour in the chicken broth, ensuring all the ingredients are submerged.
6. Cook Slowly: Set the slow cooker to low and cook for 4 hours, or until the beef is tender.
7. Thicken the Chili: In the last 30 minutes of cooking, mix the masa harina with a little water to create a slurry. Stir it into the slow cooker to thicken the chili.
8. Finish with Lime Juice: Just before serving, stir in the lime juice for a fresh, tangy finish.
9. Serve and Garnish: Serve the beef green chili hot, garnished with fresh cilantro.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 350Total Fat: 20gSodium: 600mgCarbohydrates: 12gFiber: 4gProtein: 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Serving Suggestions and Suitable Side Dishes

Beef green chili pairs wonderfully with warm tortillas or crispy tortilla chips. Add a dollop of sour cream and a sprinkle of queso for extra richness. For a complete meal, serve with Mexican rice and refried beans.

Cooking Tips

• Use Fresh Ingredients: Fresh chiles and tomatillos enhance the flavor significantly.
• Adjust the Heat: Control the spiciness by adjusting the number of jalapeños.
• Avoid Overcrowding: When browning the beef, do it in batches to get a nice sear.

Common Mistakes to Avoid

• Skipping the Browning Step: Browning the beef adds crucial depth to the flavor.
• Not Using Enough Seasoning: Don’t be afraid to season generously.
• Overcooking: While slow cooking, monitor the time to avoid mushy vegetables.

Conclusion

This beef green chili recipe is a delightful dish that brings warmth and comfort. With the right ingredients and equipment, you can create a meal that will impress your family and friends. Enjoy the rich flavors and the joy of cooking this hearty dish.

Related Article:

Beef Flap Meat Recipe: A Tasty Delight for Every Occasion

The Ultimate Beef Gravy Recipe

Delicious Beef Flautas Recipe: Crispy and Flavorful Delight

Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.