Cabbage rolls recipe ground beef is a classic dish that brings warmth and comfort to any meal. As a professional food blogger, I can tell you this recipe is a delightful blend of savory beef, tender cabbage, and rich tomato sauce. Perfect for special occasions, this dish is a testament to the hearty flavors of Eastern Europe.
Choosing the Right Main Ingredients
Selecting the right main ingredients is crucial for a delicious cabbage rolls recipe ground beef. Here’s what you need to consider:
- Cabbage: Choose a fresh, green cabbage with large, intact leaves. This makes wrapping easier.
- Ground Beef: Opt for high-quality ground beef with a good fat ratio for juicier rolls.
- Tomato Sauce: A rich, flavorful tomato sauce enhances the overall taste.
- Rice: Use cooked rice to mix with the beef for a perfect stuffing consistency.
Seasoning for Perfection
Seasoning plays a vital role in achieving the best flavor. Ask yourself:
- What spices complement the savory-sweet profile of cabbage rolls?
- How much salt and pepper should you add to balance the flavors?
Here’s a simple seasoning mix:
- Salt and Pepper: Essential for bringing out the flavors.
- Egg and Milk: Helps bind the filling together.
- White Wine Vinegar: Adds a slight tanginess.
- Diced Tomatoes: Adds freshness and depth.
Recommended Cooking Equipment
For the best results, use the following equipment effectively:
- Baking Dish: Choose a deep dish to accommodate the rolls and sauce.
- Toothpicks: Secure the rolls and prevent them from unwrapping.
- Slotted Spoon: Ideal for handling the rolls without breaking them.
- Aluminum Foil: Cover the dish to keep the rolls moist during baking.
By using these tools, you’ll ensure your cabbage rolls are perfectly cooked and full of flavor.
Comprehensive Cabbage Rolls Recipe Ground Beef
Traditional Cabbage Rolls
Cabbage Rolls Recipe Ground Beef evokes fond memories of family gatherings and cozy dinners. The tender cabbage, savory beef filling, and rich tomato sauce create a comforting and satisfying dish. Perfect for special occasions, this recipe brings a nostalgic taste of home and warmth to every meal.
Ingredients
- 1 large green cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 egg
- 1/2 cup milk
- 1 can diced tomatoes (14.5 oz)
- 1 cup tomato sauce
- 2 tbsp white wine vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
Prepare the Cabbage:
- Remove the core of the cabbage and blanch the whole head in boiling water for about 10 minutes until leaves are tender.
- Separate the leaves and set aside.
Prepare the Filling:
- In a large bowl, combine ground beef, cooked rice, egg, milk, salt, and pepper. Mix well.
Assemble the Rolls:
- Place a generous spoonful of the beef mixture onto each cabbage leaf. Roll up tightly, tucking in the sides.
- Secure each roll with a toothpick.
Prepare the Sauce:
- In a medium bowl, combine diced tomatoes, tomato sauce, white wine vinegar, cornstarch, salt, and pepper. Mix well.
Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Arrange the rolls in a baking dish, seam side down.
- Pour the tomato sauce mixture over the rolls, ensuring they are well covered.
- Cover the baking dish with aluminum foil.
Bake:
- Bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes to allow the rolls to brown slightly on top.
Serve:
- Let the rolls cool for a few minutes before serving. Remove toothpicks before eating.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 300Total Fat: 12gCarbohydrates: 25gFiber: 5gProtein: 20g
Serving Suggestions and Suitable Side Dishes
Cabbage rolls are versatile and can be paired with various side dishes. Here are some suggestions:
- Mashed Potatoes: A classic accompaniment that adds creamy richness.
- Rye Bread: Perfect for soaking up the delicious sauce.
- Fresh Vegetable Side: Cucumber salad or roasted beets complement the savory rolls.
Cooking Tips
- Blanching the Cabbage: Ensure the cabbage leaves are tender enough to roll without breaking.
- Mixing the Filling: Combine the ingredients thoroughly to ensure even flavor distribution.
- Securing the Rolls: Use toothpicks to keep the rolls intact during cooking.
Common Mistakes to Avoid
- Overfilling the Cabbage Leaves: This can cause the rolls to burst. Use a modest amount of filling.
- Not Blanching the Cabbage Properly: Leaves must be tender to wrap easily.
- Skipping the Aluminum Foil: Covering the dish ensures the rolls stay moist and don’t dry out.
Conclusion
Cabbage rolls recipe ground beef is a timeless dish that brings a sense of nostalgia and comfort. Perfect for special meals and family gatherings, this recipe is sure to become a favorite in your household. Remember to follow the tips and avoid common mistakes to ensure your rolls turn out perfect every time. Enjoy the ultimate comfort food and share this delightful dish with loved ones, creating cherished memories in your own kitchen.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.