Campbell’s Beef Stroganoff Recipe is a classic dish that combines tender beef sirloin steak with the rich and creamy flavor of Campbell’s Condensed Cream of Mushroom Soup. This dish is perfect for family gatherings and weeknight dinners. Its comforting taste and creamy texture make it a favorite among many. Whether you’re serving it for a special occasion or a quick weekday meal, this beef stroganoff is sure to impress.
How to Choose the Right Main Ingredient
Choosing the right beef is crucial for a perfect Beef Stroganoff Recipe. For this dish, I recommend using beef sirloin steak. It’s tender, flavorful, and cooks quickly, making it ideal for a quick version of stroganoff. Look for a piece that’s boneless and cut into thin strips for even cooking. If sirloin is unavailable, top round is a good alternative.
Seasoning Questions
Seasoning is key to enhancing the flavor of your Campbell’s Beef Stroganoff Recipe. Classic seasonings include paprika, which adds a mild spice and rich color. Salt and pepper are essential for bringing out the natural flavors of the beef and sauce. Fresh onion adds a slight sweetness and depth, while garlic provides an aromatic base. Consider adding a dash of Worcestershire sauce for a tangy, umami kick.
Recommended Cooking Equipment
To make this Easy One-Pot Beef Stroganoff, you’ll need the right cooking equipment. Here’s what I recommend:
- Nonstick Skillet: This is essential for browning the beef without sticking and for easy clean-up.
- Wooden Spoon: Ideal for stirring the ingredients and ensuring even cooking.
- Measuring Cups and Spoons: Accurate measurements are key to a balanced flavor.
- Large Pot: Needed if you prefer to cook the noodles separately.
How to Use Equipment Effectively
Using your cooking equipment effectively can make a big difference in the outcome of your Beef Stroganoff Recipe. Here are some tips:
- Nonstick Skillet: Preheat the skillet over medium-high heat before adding the beef. This helps achieve a nice brown crust. Avoid overcrowding the skillet to ensure even browning.
- Wooden Spoon: Use the spoon to stir the ingredients continuously. This prevents burning and helps the flavors meld together.
- Measuring Cups and Spoons: Measure ingredients accurately to maintain the right balance of flavors. This is especially important for the sauce components like Campbell’s Condensed Cream of Mushroom Soup and Swanson Beef Broth.
By following these tips, you’ll be well on your way to making a delicious and comforting Campbell’s Beef Stroganoff Recipe. Now, let’s move on to the detailed recipe and instructions.
Comprehensive Campbell’s Beef Stroganoff Recipe
Campbell's Beef Stroganoff Recipe
Campbell's Beef Stroganoff Recipe is a comforting dish that brings warmth to any meal. The rich, creamy sauce combined with tender beef sirloin makes it a favorite in my household. Perfect for family gatherings or cozy weeknight dinners, this recipe never fails to impress with its savory flavor and ease of preparation.
Ingredients
- 1 lb beef sirloin steak, cut into thin strips
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1 cup Swanson Beef Broth
- 1/2 cup reduced fat milk
- 1 cup sour cream
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups wide egg noodles, cooked and drained
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: In a nonstick skillet, heat the vegetable oil over medium-high heat. Add the beef sirloin steak strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
Step 2: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
Step 3: Stir in the Campbell's Condensed Cream of Mushroom Soup, Swanson Beef Broth, reduced fat milk, sour cream, paprika, salt, and pepper. Bring to a simmer.
Step 4: Return the beef to the skillet. Cook together for about 5 minutes, until the sauce is thickened and the beef is cooked through.
Step 5: Stir in the cooked wide egg noodles until well coated with the sauce.
Step 6: Serve hot, garnished with fresh parsley.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 450
Serving Suggestions and Suitable Side Dishes
Campbell’s Beef Stroganoff Recipe is a hearty dish that pairs well with several side dishes. Here are a few suggestions:
- Steamed Vegetables: A mix of broccoli, carrots, and green beans adds color and nutrients.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Mixed Green Salad: A light and refreshing complement to the rich stroganoff.
- Mashed Potatoes: For an extra comforting meal, serve the stroganoff over creamy mashed potatoes.
Cooking Tips
To make your Campbell’s Beef Stroganoff Recipe even better, here are some useful cooking tips:
- Use Fresh Ingredients: Fresh onions and parsley add a vibrant flavor.
- Don’t Overcook the Beef: Cook the beef just until browned to keep it tender.
- Season Gradually: Taste the sauce as you go and adjust the seasoning to your preference.
- Serve Immediately: This dish is best served hot to enjoy its full creamy and savory flavor.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your Beef Stroganoff Recipe turns out perfectly:
- Overcrowding the Skillet: Cook the beef in batches if necessary to ensure even browning.
- Using Low-Quality Beef: Choose a good quality beef sirloin steak for the best texture and flavor.
- Skipping the Simmering Step: Allowing the sauce to simmer ensures it thickens and the flavors meld together.
Conclusion
Making Campbell’s Beef Stroganoff Recipe is straightforward and rewarding. This dish combines the savory flavors of beef and creamy mushroom sauce, making it a favorite for many. Perfect for family gatherings or a comforting weeknight dinner, this recipe is sure to become a staple in your home. Follow these steps, use quality ingredients, and enjoy a delicious, hearty meal. Happy cooking!Feel free to ask any questions or share your experience with this Campbell’s Beef Stroganoff Recipe. Don’t forget to share this recipe on Pinterest, email it to friends, or print it for future use. Enjoy!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.