Ground beef casserole recipe is a timeless comfort food that brings warmth and satisfaction to any meal. This dish, with its rich flavors and creamy textures, is a hit for both weeknight dinners and special occasions. The combination of ground beef, creamy cheese sauce, and perfectly cooked noodles creates a harmonious blend of taste that is both hearty and delicious. Whether you’re reminiscing about grandma’s recipes or discovering this classic for the first time, ground beef casserole is sure to please.
Choosing the Right Main Ingredient
When it comes to making a ground beef casserole, the quality of the ground beef is crucial. Look for ground beef that is fresh, with a bright red color and minimal fat. A leaner cut of ground beef, such as 85% lean, ensures a healthier dish without sacrificing flavor. If you prefer a richer taste, you can opt for a higher fat content, but be sure to drain the excess fat after browning to avoid a greasy casserole.
Seasoning Your Casserole
Seasoning is what brings your casserole to life. Start with classic seasonings like salt, pepper, and garlic salt to enhance the flavor of the ground beef. Adding a bit of white sugar can balance the acidity of the tomato sauce, while a dash of sour cream and cream cheese adds a creamy, tangy note. Don’t forget the sharp Cheddar cheese, which melts into a golden brown topping that is simply irresistible.
Recommended Cooking Equipment
To make the perfect ground beef casserole, you’ll need the right equipment. Here’s a list of essentials:
- Skillet: A good skillet is essential for browning the ground beef. Choose a heavy-bottomed skillet to ensure even cooking and avoid burning.
- Pot of Water: For boiling the egg noodles. Use a large pot to give the noodles plenty of room to cook evenly.
- Baking Dish: A 9×13 inch baking dish works well for this recipe. It provides enough space for all the ingredients to bake evenly.
- Oven: Preheat your oven to 350°F (175°C) for baking the casserole. Ensure your oven is calibrated correctly for even cooking.
How to Use Equipment Effectively
- Skillet: Heat the skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Use a spatula to break up the meat as it cooks. This ensures even browning and a fine texture.
- Pot of Water: Bring a pot of water to a rolling boil. Add a pinch of salt to enhance the flavor of the noodles. Once boiling, add the egg noodles and cook according to the package instructions. Stir occasionally to prevent sticking.
- Baking Dish: Grease the baking dish lightly with cooking spray or a bit of oil. This prevents the casserole from sticking and makes for easier cleanup.
Comprehensive Ground Beef Casserole Recipe
Ground Beef Casserole Recipe
Ground Beef Casserole Recipe: This dish holds a special place in my heart with its rich, comforting flavors and creamy textures. It's a nostalgic reminder of family gatherings and cozy dinners. Simple to prepare yet deeply satisfying, this casserole is the perfect choice for any occasion, bringing warmth and joy to the table.
Ingredients
- 1 pound ground beef
- 1 large white onion, diced
- 3 cups egg noodles
- 2 cups tomato sauce
- 1 cup sour cream
- 1 cup cream cheese
- 1 teaspoon garlic salt
- 1 tablespoon white sugar
- 2 cups sharp Cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: Bring a large pot of water to a boil. Add a pinch of salt and the egg noodles. Cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef and diced onion. Cook until the beef is browned and crumbly and the onion is soft. Drain any excess fat.
- Season the Beef: Add the garlic salt, white sugar, salt, and pepper to the browned beef. Stir to combine.
- Prepare the Cheese Sauce: In a separate bowl, mix together the sour cream and cream cheese until smooth. Add this mixture to the skillet with the beef. Stir until well combined.
- Combine Ingredients: Add the cooked egg noodles and tomato sauce to the skillet. Stir until all the ingredients are evenly mixed and the flavors blend together.
- Assemble the Casserole: Transfer the beef and noodle mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the shredded sharp Cheddar cheese over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown.
- Serve: Remove from the oven and let the casserole sit for 5 minutes before serving. This allows the flavors to meld together and makes it easier to cut into portions.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 450Total Fat: 25gCarbohydrates: 30gProtein: 25g
Serving Suggestions and Suitable Side Dishes
Ground beef casserole pairs well with a variety of side dishes. Here are a few suggestions to complete your meal:
- Green Salad: A fresh, crisp green salad with a light vinaigrette provides a refreshing contrast to the rich, creamy casserole.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce from the casserole.
- Steamed Vegetables: Lightly steamed vegetables like broccoli, green beans, or carrots add a healthy and colorful side to your plate.
Cooking Tips
- Seasoning: Adjust the seasoning to your taste. You can add more garlic salt or even a pinch of chili flakes for some heat.
- Noodles: Make sure to cook the noodles just until al dente. Overcooked noodles can become mushy when baked.
- Cheese: For an extra cheesy casserole, add an additional half cup of shredded cheese to the mixture before baking.
Common Mistakes to Avoid
- Overcooking Noodles: Be careful not to overcook the noodles. They will continue to cook in the oven, so slightly undercooked noodles work best.
- Not Draining the Beef: Make sure to drain the excess fat from the browned beef to avoid a greasy casserole.
- Uneven Cheese Layer: Spread the cheese evenly over the casserole to ensure a consistent, golden brown crust.
Conclusion
Ground beef casserole is a classic comfort food that is easy to make and loved by all. With its rich flavors and creamy textures, it’s perfect for family dinners, potlucks, or any occasion where you need a hearty, satisfying meal. This recipe, with its blend of seasoned ground beef, creamy cheese sauce, and tender noodles, is sure to become a favorite in your household. Enjoy the simplicity and deliciousness of this timeless dish!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.