Ground beef jerky is a fantastic snack that combines convenience with rich, savory flavors. Whether you’re preparing for a road trip, need a quick protein boost, or simply love the taste of homemade beef jerky, this ground beef jerky recipe is sure to impress. In my experience, ground beef jerky is not only delicious but also versatile, making it suitable for various occasions, from casual snacks to outdoor adventures.
Choosing the Right Ground Beef
To make the best ground beef jerky, start by selecting high-quality ground beef. Look for lean cuts with minimal fat, as fat can spoil quickly and affect the jerky’s shelf life. A lean ground beef with a fat content of 10% or less is ideal. When choosing ground beef, consider its color and texture; it should be bright red and firm to the touch.
Seasoning for Perfect Flavor
Seasoning is key to a flavorful ground beef jerky. You’ll need a balanced mix of spices to enhance the natural taste of the meat. Here’s a simple seasoning blend for this ground beef jerky recipe:
- Soy Sauce: Adds a rich, salty flavor.
- Worcestershire Sauce: Gives a tangy depth to the jerky.
- Light Brown Sugar: Provides a hint of sweetness.
- Kosher Salt: Essential for curing and seasoning.
- Black Pepper: Adds a mild heat.
- Garlic Powder: Enhances the overall flavor.
- Onion Powder: Complements the garlic for a savory taste.
- Ground Coriander: Adds a subtle citrusy note.
- Red Pepper Flakes: For a bit of spice.
Recommended Cooking Equipment
Using the right equipment ensures your ground beef jerky turns out perfect every time. Here’s what you’ll need:
- Dehydrator: Ideal for consistent drying at low temperatures.
- Oven: A good alternative if you don’t have a dehydrator. Use it on the lowest setting.
- Racks: Essential for laying out the jerky strips evenly.
- Smoker: Adds an extra layer of smoky flavor, enhancing the jerky’s taste.
- Mason Jar: Perfect for storing the finished product in a cool, dark place.
How to Use Equipment Effectively
Dehydrator: Arrange the ground beef strips in a single layer on the dehydrator racks, ensuring there is space between each piece for proper air circulation. Set the dehydrator to a temperature of around 160°F and let it run for 6-8 hours, checking periodically for the desired texture.
Oven: If using an oven, set it to the lowest temperature, usually around 170°F. Place the beef strips on wire racks set over baking sheets to allow air to circulate all around. Keep the oven door slightly ajar to let moisture escape, and dry the beef for 4-6 hours.
Smoker: For added flavor, use a smoker. Preheat it to around 160°F. Arrange the beef strips on the smoker racks and let them smoke for 3-4 hours, depending on the thickness of the strips and the level of smokiness desired.
Comprehensive Ground Beef Jerky Recipe
Ground Beef Jerky
Ground Beef Jerky Recipe: This recipe has become a favorite in my kitchen for its simplicity and rich flavor. Making ground beef jerky at home allows me to enjoy a healthy, protein-packed snack anytime. The savory and slightly spicy taste is perfect for road trips, outdoor adventures, or just a quick bite at home.
Ingredients
- 2 pounds lean ground beef
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
Instructions
Prepare the Marinade:
- In a large bowl, combine soy sauce, Worcestershire sauce, light brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground coriander, and red pepper flakes.
Mix the Ground Beef:
- Add the ground beef to the marinade. Mix thoroughly using your hands or a spatula to ensure the beef is evenly coated with the seasoning blend.
Marinate:
- Cover the bowl with plastic wrap or transfer the mixture to a large zip-top bag. Place in the fridge and let it marinate for 24 hours to allow the flavors to meld.
Form the Jerky Strips:
- After marinating, preheat your dehydrator, oven, or smoker to 160°F. Take small portions of the marinated ground beef and form them into thin, uniform strips or sticks.
Dry the Jerky:
- Dehydrator: Arrange the strips on the dehydrator racks, making sure they don’t touch. Dry for 6-8 hours or until the jerky is firm and dry but not brittle.
- Oven: Lay the strips on wire racks set over baking sheets. Dry in the oven for 4-6 hours, keeping the door slightly open.
- Smoker: Arrange the strips on the smoker racks and smoke for 3-4 hours, checking for the desired dryness and smokiness.
Cool and Store:
- Once the jerky is done, let it cool completely. Store in an airtight container, like a mason jar, in a cool, dark place. For longer storage, keep it in the fridge.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 150Total Fat: 5gCarbohydrates: 5gSugar: 4gProtein: 20g
Serving Suggestions and Suitable Side Dishes
Ground beef jerky is a versatile snack that pairs well with a variety of sides. Here are a few suggestions:
- Cheese and Crackers: A classic combination that balances the savory jerky with creamy cheese.
- Fresh Fruit: Apples, grapes, or berries add a refreshing contrast to the rich flavors of the jerky.
- Nuts and Seeds: A handful of almonds, cashews, or sunflower seeds can complement the protein-packed jerky.
- Vegetable Sticks: Carrot and celery sticks provide a crunchy, healthy side.
Useful Cooking Tips
- Uniform Strips: Ensure the beef strips are of even thickness to allow for consistent drying.
- Monitor Drying Time: Check the jerky periodically to avoid over-drying, which can make it too tough.
- Flavor Variations: Experiment with different spices and marinades to create your unique flavor profiles.
Common Mistakes to Avoid
- Skipping the Marinating Time: Don’t rush the marinating process. Allowing the beef to soak in the seasoning for a full 24 hours is crucial for flavor.
- Using High-Fat Meat: High-fat content can spoil quickly and affect the jerky’s texture.
- Improper Storage: Store the jerky properly to prevent it from becoming stale or moldy.
Conclusion
Making your own ground beef jerky is a rewarding process that results in a delicious, protein-rich snack perfect for any occasion. By following this ground beef jerky recipe, you can create a flavorful treat that’s both satisfying and convenient. Remember to use high-quality ingredients, marinate thoroughly, and dry the jerky properly for the best results. Enjoy your homemade ground beef jerky and share it with friends and family!
Let me know if there’s anything else you’d like to add or modify!
Related Article:
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.