Mac and cheese with ground beef is a timeless dish that brings together the creamy goodness of macaroni and cheese with the hearty flavor of ground beef. This dish is not only a comfort food classic but also a versatile meal suitable for various occasions. Whether it’s a family dinner, a potluck, or a quick weeknight meal, this recipe is sure to satisfy. The combination of beefy mac and cheese creates a delicious blend that’s both filling and flavorful.
Choosing the Right Main Ingredient:
The key to a great mac and cheese with ground beef recipe lies in selecting high-quality ingredients. Start with fresh ground beef, preferably lean to avoid excess grease. When choosing macaroni, opt for classic elbow pasta, cooked al dente to maintain its texture.
Seasoning Questions:
Seasoning is crucial in elevating the flavors of this dish. What spices enhance the taste of mac and cheese with ground beef? A combination of garlic powder, onion powder, salt, and pepper is a great start. You can also add a pinch of paprika for a subtle smoky flavor. Fresh parsley sprinkled on top adds a touch of freshness.
Recommended Cooking Equipment:
For this recipe, you will need a few essential pieces of cooking equipment to ensure the process is smooth and efficient:
- Skillet: A large skillet is perfect for browning the ground beef and sautéing the onions and garlic.
- Pan: Use a medium-sized pan to cook the macaroni until it’s al dente.
- Strainer: A strainer is essential for draining the cooked macaroni.
- Oven: An oven is needed to bake the mac and cheese until it’s bubbly and golden.
- Cheese Grater: Grating your own cheddar cheese ensures it melts smoothly.
- Mixing Bowl: A large mixing bowl will help in combining all the ingredients thoroughly.
Using Equipment Effectively:
To make the best mac and cheese with ground beef, follow these tips on using your cooking equipment:
- Skillet: Preheat the skillet over medium-high heat before adding the ground beef. This ensures the beef browns evenly and develops a rich flavor.
- Pan: Cook the macaroni in a generously salted boiling water to enhance its taste. Stir occasionally to prevent sticking.
- Strainer: Drain the macaroni immediately after cooking and rinse with cold water to stop the cooking process and keep the pasta firm.
- Oven: Preheat the oven to the recommended temperature before baking the dish. This ensures even cooking and a perfect golden crust.
- Cheese Grater: Use the fine side of the grater for cheddar cheese to ensure it melts quickly and evenly.
- Mixing Bowl: Combine ingredients gently but thoroughly to avoid breaking the macaroni.
With the right ingredients and equipment, you’re well on your way to creating a delightful mac and cheese with ground beef recipe. Stay tuned for the comprehensive recipe with step-by-step instructions and additional tips.
Comprehensive Mac and Cheese with Ground Beef Recipe:
Mac and Cheese with Ground Beef
Mac and Cheese with Ground Beef Recipe is a delightful blend of creamy, cheesy goodness and hearty flavors that always brings comfort to the table. This classic dish is not only satisfying but also incredibly versatile, making it perfect for any occasion. Its rich taste and ease of preparation make it a family favorite.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- Brown the Ground Beef: In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Sauté the Vegetables: Add the chopped onion to the skillet with the ground beef and cook until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the tomato sauce, sour cream, garlic powder, onion powder, salt, pepper, and paprika (if using). Cook for 5 minutes until everything is well combined and heated through.
- Mix in the Macaroni: Add the cooked macaroni to the skillet and mix well to ensure the pasta is evenly coated with the sauce.
- Add the Cheese: Stir in 1 1/2 cups of the shredded cheddar cheese until it melts and the mixture becomes creamy.
- Bake the Dish: Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with the remaining 1/2 cup of shredded cheddar cheese. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 450Total Fat: 25gSodium: 900mgCarbohydrates: 35gFiber: 2gProtein: 25g
Serving Suggestions and Side Dishes:
Mac and cheese with ground beef is a versatile dish that pairs well with various side dishes. Here are a few suggestions to complete your meal:
- Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the mac and cheese.
- Garlic Bread: Crispy garlic bread is a perfect complement to the creamy, cheesy pasta.
- Steamed Veggies: Serve with steamed broccoli or green beans for added nutrients and color.
- Tomato Cucumber Salad: A refreshing tomato cucumber salad can add a nice contrast to the hearty mac and cheese.
Cooking Tips:
- Use Fresh Cheese: Always grate your own cheese for the best melting results. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Don’t Overcook the Pasta: Cooking the macaroni al dente prevents it from becoming mushy when baked.
- Season Well: Taste as you go and adjust the seasoning to your preference. Proper seasoning can make a big difference in the final dish.
Common Mistakes to Avoid:
- Using Too Much Liquid: Be cautious with the amount of liquid ingredients to prevent the dish from becoming too soupy.
- Skipping the Bake Step: Baking helps to meld the flavors and gives the dish a delightful cheesy crust.
- Overcooking the Beef: Cook the beef just until browned to keep it tender and juicy.
Conclusion:
Mac and cheese with ground beef is a delightful dish that brings comfort and satisfaction to any meal. With its creamy texture, hearty flavor, and ease of preparation, it’s a favorite for both kids and adults. Whether you’re preparing it for a casual family dinner or a special gathering, this recipe is sure to impress. Don’t forget to subscribe to our meal plan for more easy and delicious recipes that will make your cooking experience enjoyable and hassle-free. Enjoy your mac and cheese with ground beef, and happy cooking!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.