If you’re looking for a dish that combines convenience with rich flavors, the Mongolian beef slow cooker recipe is your answer. This dish brings the savory, slightly sweet taste of Mongolian beef straight from a Chinese restaurant to your kitchen. Perfect for busy weekdays or special occasions, this easy recipe ensures a delicious meal every time.
How to Choose the Best Flank Steak
The key to a successful Mongolian beef slow cooker recipe is selecting the right flank steak. Look for a piece that is bright red and has a fine grain. It should be firm to the touch. Flank steak works best in this recipe due to its texture and flavor, but if you need a substitute for flank steak, hanger steak or sirloin steak are good alternatives.
What Seasonings Make the Difference?
Seasoning is crucial in bringing out the authentic Mongolian style of food. The primary ingredients include soy sauce, garlic, ginger, and brown sugar. These ingredients create a perfect balance of savory and sweet flavors. For a healthier option, use low sodium soy sauce. Don’t forget to include green onions for that extra burst of freshness.
Recommended Cooking Equipment
Effective Use of Equipment
For this recipe, a crock pot or slow cooker is essential. This equipment allows the flavors to meld together slowly, resulting in tender beef and a rich sauce. Here’s how to use your slow cooker effectively:
- Preparation: Slightly freeze the flank steak before slicing. This makes it easier to get thin, even slices.
- Layering: Place the sliced flank steak at the bottom of the slow cooker. Pour the sauce mixture over the top to ensure the meat absorbs all the flavors.
- Cooking Time: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. This slow cooking process tenderizes the beef and enhances the flavors.
Comprehensive Mongolian Beef Slow Cooker Recipe
Mongolian Beef Slow Cooker Recipe
Mongolian Beef Slow Cooker Recipe: This dish is a game-changer for busy nights. Its rich, savory flavors and tender beef make it a family favorite. I love how easy it is to prepare, yet it tastes like a meal from a top Chinese restaurant. It's perfect for any occasion and always a hit!
Ingredients
- 1.5 lbs flank steak, thinly sliced
- 3/4 cup low sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup water
- 1/4 cup cornstarch
- 1/4 cup water
- 4 green onions, sliced
Instructions
- Prepare the Flank Steak: Slightly freeze the flank steak for easier slicing. Thinly slice the steak against the grain.
- Mix the Sauce: In a bowl, combine the soy sauce, brown sugar, garlic, ginger, and 1 cup of water. Mix well until the sugar is dissolved.
- Layer the Ingredients: Place the sliced flank steak in the slow cooker. Pour the sauce mixture over the beef, ensuring it is well-coated.
- Slow Cook: Set the slow cooker on low for 6-8 hours or on high for 3-4 hours.
- Thicken the Sauce: In the last 30 minutes of cooking, mix the cornstarch with 1/4 cup of water to create a slurry. Add the slurry to the slow cooker and stir gently to combine. This will thicken the sauce.
- Add Green Onions: In the last 10 minutes of cooking, add the sliced green onions for extra flavor and freshness.
- Serve: Serve the Mongolian beef over steamed rice, garnished with additional green onions if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 310Total Fat: 15gSodium: 850mgCarbohydrates: 20gFiber: 2gSugar: 12gProtein: 25g
Serving Suggestions and Side Dishes
This Mongolian beef pairs perfectly with steamed rice, but you can also serve it with other side dishes to complete the meal. Here are some ideas:
- Asian Cucumber Salad: A refreshing side dish that balances the rich flavors of the beef.
- Cream Cheese Wontons: Crispy wontons filled with creamy cheese make a delightful appetizer.
- Stir-Fried Green Vegetables: Such as bok choy or broccoli, adding a nutritious and crunchy component to the meal.
Cooking Tips and Common Mistakes to Avoid
Useful Tips:
- Slicing the Flank Steak: Slightly freezing the steak makes it easier to slice thinly and evenly.
- Soy Sauce: Use low sodium soy sauce to control the saltiness of the dish.
- Cornstarch Slurry: Adding the slurry in the last 30 minutes ensures a thick and glossy sauce.
Common Mistakes to Avoid:
- Overcooking: While slow cooking is forgiving, overcooking can still dry out the meat. Stick to the recommended cooking times.
- Thickening the Sauce Too Early: Adding the cornstarch slurry too early can cause the sauce to become too thick or gummy. Wait until the last 30 minutes.
- Neglecting Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor compared to dried versions.
Conclusion
The Mongolian beef slow cooker recipe is a fantastic way to bring the flavors of a Chinese restaurant to your home with minimal effort. This easy and delicious meal is perfect for busy weeknights or any special occasion. By following these tips and using fresh ingredients, you’ll ensure a rich, flavorful dish every time. Enjoy your cooking and happy dining!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.