Spanish Rice Recipe with Ground Beef

When it comes to flavorful, comforting meals, nothing beats a good Spanish rice recipe with ground beef. This dish is not only delicious but also incredibly versatile. It combines the hearty flavors of ground beef with the rich taste of tomato sauce and a blend of spices, creating a meal that’s both satisfying and nutritious. Perfect for a weeknight dinner or a casual get-together, this dish is sure to become a staple in your kitchen.

How to Choose the Right Main Ingredient

Selecting the best ground beef is crucial for this Spanish rice recipe with ground beef. Opt for lean ground beef to keep the dish healthy without sacrificing flavor. Fresh, high-quality beef will ensure a better taste and texture. If possible, choose beef that is labeled as organic or grass-fed for an even richer flavor.

How to Season Your Spanish Rice Recipe with Ground Beef

The seasoning is what makes this dish truly special. A homemade taco seasoning mix works wonders, combining chili powder, cumin, garlic powder, onion powder, and a pinch of paprika for a smoky kick. Adjust the heat level to your preference by adding more or less cayenne pepper. Fresh cilantro, green chiles, and a squeeze of lime juice can also enhance the overall flavor profile.

Recommended Cooking Equipment

Cooking Equipment and How to Use It Effectively

1. Skillet: A large, deep skillet is essential for this one-pot meal. It should be big enough to hold all the ingredients comfortably.
2. Wooden Spoon: Ideal for stirring the ingredients without scratching your skillet.
3. Knife and Cutting Board: For chopping vegetables like bell peppers, onions, and garlic.
4. Measuring Cups and Spoons: To ensure precise measurement of ingredients.

Comprehensive Recipe

Continue to Content

Yield: 4

Spanish Rice Recipe with Ground Beef

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Spanish Rice Recipe with Ground Beef is one of my all-time favorites. It's a comforting, flavorful dish that brings together hearty ground beef, rich tomato sauce, and perfectly seasoned rice. This easy, one-pot meal is ideal for family dinners and never fails to impress with its delicious taste and satisfying texture.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 lb ground beef
• 1 cup rice
• 1 can tomato sauce (15 oz)
• 1 can Rotel tomatoes (10 oz)
• 1 cup frozen corn
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 packet homemade taco seasoning mix
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Shredded cheese (optional)
• Sour cream (optional)
• Green onions, chopped (for garnish)
• Tortilla chips (optional)

Instructions

1. Prep Ingredients: Start by chopping the bell pepper, onion, and garlic. Measure out all other ingredients.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add Vegetables: Add the chopped bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender.
4. Season: Stir in the homemade taco seasoning mix, ground cumin, chili powder, salt, and pepper.
5. Add Rice and Liquids: Pour in the rice, tomato sauce, Rotel tomatoes, frozen corn, and beef broth. Stir well to combine.
6. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.
7. Serve: Fluff the rice with a fork. Garnish with fresh cilantro, shredded cheese, sour cream, green onions, and tortilla chips if desired.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 450Total Fat: 18gCarbohydrates: 45gProtein: 25g

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Serving Suggestions and Suitable Side Dishes

Serving Suggestions

This Spanish rice recipe with ground beef is perfect on its own, but you can elevate the meal with a few side dishes. Serve with a side of fresh salsa, guacamole, or a simple green salad. For a complete meal, pair it with chicken or beef burritos, or enjoy it as a filling for tacos.

Cooking Tips and Common Mistakes to Avoid

Cooking Tips:

• Use a non-stick skillet to prevent the rice from sticking and burning.
• Stir the rice occasionally to ensure even cooking.
• Let the dish rest for a few minutes after cooking to allow the flavors to meld together.

Common Mistakes to Avoid:

• Using low-quality ground beef can result in a greasy dish.
• Overcooking the vegetables can lead to a mushy texture.
• Not using enough seasoning can make the dish bland.

Conclusion

In conclusion, this Spanish rice recipe with ground beef is an easy, one-pot meal that’s perfect for any occasion. Its rich flavors and hearty ingredients make it a family-friendly dish that everyone will love. Whether you’re serving it as a main dish or a side dish, it’s sure to impress. Try this recipe today and enjoy a delicious, economical meal that’s full of flavor.

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Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.