If you’re looking for a meal that combines quick preparation with rich, intense flavors, the Thai Basil Beef recipe is a must-try. This dish is known for its savory taste, blending tender beef with aromatic Thai basil. I personally love making this for dinner parties or busy weeknights because it’s both impressive and easy to whip up. The fusion of beef, garlic, and fresh basil makes it a delightful experience for the taste buds. Typically, this dish is perfect for a quick lunch or a hearty dinner.
How to Choose the Right Main Ingredient
Selecting the right beef is crucial for this Thai Basil Beef recipe. Opt for tender cuts like sirloin or flank steak, which cook quickly and absorb the flavors well. Ensure the beef is fresh, with a bright red color and little to no marbling for a leaner dish. For those who prefer a bit of richness, a cut with moderate marbling like ribeye works great too.
Seasoning Questions
Seasoning is key to achieving the authentic taste of Thai Basil Beef. You’ll need a combination of soy sauce, dark soy sauce, oyster sauce, and fish sauce to create a deep, umami flavor. Garlic and red pepper add a spicy kick, while a bit of sugar balances the savory elements. Always taste your sauce as you go to ensure the right balance of salty, sweet, and spicy.
Recommended Cooking Equipment and How to Use Equipment Effectively
Wok: A wok is ideal for stir-frying due to its shape, which allows for even cooking and quick heat distribution. Preheat the wok before adding oil to ensure a non-stick surface and better searing of the beef.
Knife: A sharp knife is essential for slicing the beef thinly and uniformly, which helps it cook quickly and evenly.
Spatula: A wooden or silicone spatula works best for stirring and tossing ingredients without scratching the wok.
Comprehensive Thai Basil Beef Recipe
Thai Basil Beef Recipe
Thai Basil Beef Recipe is a delightful blend of tender beef and aromatic Thai basil, creating an explosion of flavors that’s both savory and slightly spicy. It’s one of my favorite dishes for its quick preparation and rich taste, perfect for a satisfying weeknight meal or impressing guests at dinner parties.
Ingredients
- 1 lb beef (sirloin or flank steak), thinly sliced
- 2 cups fresh Thai basil leaves
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
Instructions
- Prepare the Ingredients: Slice the beef thinly across the grain. Mince the garlic, slice the red bell pepper and onion, and wash the Thai basil leaves.
- Heat the Wok: Preheat the wok on high heat. Once hot, add the vegetable oil.
- Cook the Beef: Add the sliced beef to the wok and stir-fry until it starts to brown. Remove the beef and set aside.
- Stir-Fry Vegetables: In the same wok, add a bit more oil if needed. Stir-fry the garlic until fragrant, then add the onion and red bell pepper. Cook until slightly softened.
- Combine and Season: Return the beef to the wok. Add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
- Add Thai Basil: Finally, add the Thai basil leaves and toss until wilted and everything is well coated with the sauce.
- Serve: Serve hot with jasmine rice and garnish with additional basil leaves if desired.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 350Total Fat: 18gSaturated Fat: 4gCholesterol: 70mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 25g
Serving Suggestions and Suitable Side Dishes
Thai Basil Beef pairs beautifully with jasmine rice, which soaks up the flavorful sauce. For a complete meal, consider serving it alongside a light Thai cucumber salad or steamed vegetables like broccoli or snap peas.
Cooking Tips and Common Mistakes to Avoid
- Preheat Your Wok: Ensure the wok is hot before adding any ingredients to prevent sticking and to sear the beef properly.
- Thinly Slice the Beef: Cutting the beef too thick will result in uneven cooking and tougher texture.
- Balance the Sauce: Always taste and adjust the sauce before serving. It should be a balanced mix of salty, sweet, and umami.
Conclusion
Thai Basil Beef is an easy yet flavorful dish that’s perfect for any occasion, from quick weeknight dinners to special gatherings. With its intense flavors and straightforward preparation, it’s sure to become a favorite in your home kitchen. Enjoy this dish with family and friends, and don’t forget to garnish with fresh basil for an extra touch of authenticity.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.