Chicken pot pie with biscuits is the epitome of comfort food. This dish combines a rich, creamy filling with tender chicken and an array of vegetables, all topped with golden, flaky biscuits. It’s the perfect meal for a cozy family dinner, bringing warmth and satisfaction to the table. Whether it’s a chilly evening or a casual weekend gathering, this dish never fails to impress.
Choosing the Right Main Ingredient
When making chicken pot pie with biscuits, the choice of chicken is crucial. Opt for high-quality chicken breasts or thighs. Chicken breasts are lean and cook quickly, making them a great choice for this recipe. If you prefer a richer flavor, chicken thighs are perfect due to their higher fat content. Both options work well, but make sure the chicken is fresh and free-range for the best taste.
Seasoning for the Perfect Flavor
Seasoning is key to enhancing the umami flavor of your chicken pot pie. Start with basic spices like garlic, onion powder, thyme, rosemary, and sage. These herbs add depth and complexity to the dish. A touch of soy sauce and Worcestershire sauce can elevate the savory notes, while chicken bouillon adds a concentrated chicken flavor. Don’t forget to taste and adjust the seasoning as you go to ensure a balanced and delicious outcome.
Recommended Cooking Equipment
To make the perfect chicken pot pie with biscuits, you’ll need the right equipment:
- Cast Iron Braiser: Ideal for cooking the filling evenly.
- Nonstick Pan: Useful for sautéing vegetables without sticking.
- Casserole Dish: A 9 x 13-inch baking dish works well for this recipe.
- Pastry Cutter: Essential for making homemade biscuits.
- Skillet: For browning the chicken and vegetables.
Using Equipment Effectively
- Cast Iron Braiser: Heat the braiser before adding any ingredients to ensure even cooking. This helps in building a good base for the gravy.
- Nonstick Pan: Use medium heat to sauté vegetables to avoid burning and to bring out their natural sweetness.
- Casserole Dish: Grease it lightly before pouring in the filling to prevent sticking and ensure easy cleanup.
- Pastry Cutter: Keep your ingredients cold and cut in the butter quickly to create flaky biscuits.
- Skillet: Brown the chicken in batches if needed to avoid overcrowding the pan, ensuring a nice sear on each piece.
Comprehensive Chicken Pot Pie Recipe with Biscuits
Chicken Pot Pie with Biscuits
Chicken pot pie recipe with biscuits is a heartwarming dish that brings back fond memories of family dinners. Its creamy chicken filling combined with golden, flaky biscuits creates a comforting meal that's perfect for any occasion. This recipe captures the essence of homestyle cooking, making it a favorite in my kitchen.
Ingredients
For the Filling:
- 2 cups shredded chicken (preferably cooked chicken breasts or thighs)
- 1 cup chicken broth
- 1 cup half and half
- 2 tablespoons flour
- 1/2 cup diced potatoes
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon sage
- Salt and pepper to taste
For the Biscuits:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 3/4 cup buttermilk (or buttermilk substitution: 3/4 cup milk + 1 tablespoon vinegar, let sit for 5 minutes)
Instructions
Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- In a large cast iron braiser or skillet, heat a tablespoon of oil over medium heat.
- Add the diced onions, carrots, celery, and garlic. Sauté until vegetables are tender, about 5 minutes.
- Stir in the flour and cook for another minute to form a roux.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Add the half and half, soy sauce, Worcestershire sauce, thyme, rosemary, and sage. Stir to combine.
- Add the shredded chicken, diced potatoes, and frozen peas. Cook until everything is heated through and well mixed. Season with salt and pepper to taste.
Make the Biscuits:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough to a 1-inch thickness and cut into rounds using a biscuit cutter or a glass.
Assemble and Bake:
- Pour the filling into a greased 9 x 13-inch baking dish.
- Arrange the biscuit rounds on top of the filling.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden and the filling is bubbly.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 450Total Fat: 20gCarbohydrates: 35 gFiber: 5gSugar: 3gProtein: 28g
Serving Suggestions and Side Dishes
Chicken pot pie with biscuits is a complete meal on its own, but pairing it with a few sides can elevate your dining experience. Consider serving it with:
- Mashed Potatoes: Creamy mashed potatoes complement the rich filling.
- Green Salad: A fresh, crisp salad provides a nice contrast to the creamy pot pie.
- Roasted Vegetables: Roasted carrots, Brussels sprouts, or asparagus add a healthy touch.
Cooking Tips
- Prep in Advance: You can make the filling a day ahead and store it in the fridge. When ready to serve, simply top with biscuits and bake.
- Use Leftovers: This recipe is perfect for using up leftover chicken or vegetables.
- Freeze for Later: The assembled pot pie (without baking) can be frozen. Just thaw and bake when needed.
Common Mistakes to Avoid
- Overmixing the Dough: Overmixing can make the biscuits tough. Mix until just combined for the best results.
- Undercooking the Filling: Ensure the filling is thickened and vegetables are tender before adding the biscuits.
- Skipping the Seasoning: Proper seasoning is crucial. Taste as you go and adjust accordingly.
Conclusion: A Hearty, Homestyle Dish
Chicken pot pie with biscuits is a timeless comfort food that brings together the best of homestyle cooking. With its creamy chicken filling and golden, flaky biscuits, it’s a dish that’s sure to satisfy. Perfect for family dinners or special occasions, this recipe is a must-try for anyone who loves hearty, homemade meals. Follow these tips and steps to create a delicious, comforting pot pie that will become a staple in your home. Enjoy your meal planning and happy cooking!
Related Article:
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.