Chicken pot pie recipe with cream of chicken soup is a beloved comfort dish. The combination of tender chicken, savory vegetables, and creamy filling all encased in a golden, flaky crust is something everyone can appreciate. Personally, I find this dish heartwarming, and it’s one I always turn to when I’m craving something cozy. Its rich, creamy texture, enhanced by the cream of chicken soup, adds a delightful layer of flavor, making it the perfect meal for a cold evening or a family gathering.
Whether you’re making this for a casual weeknight dinner or as a comforting main course for a special occasion like Thanksgiving, this chicken pot pie never fails to impress.
How to Choose the Right Ingredients for Chicken Pot Pie
The key to an excellent chicken pot pie recipe with cream of chicken soup is selecting the freshest and most flavorful ingredients. Start by choosing the right chicken—rotisserie chicken is a fantastic option because it’s already cooked, moist, and packed with flavor. Alternatively, you can use leftover roasted chicken or cook your own chicken breasts for this recipe. If you’re using frozen vegetables, ensure they are well-drained, so your pie doesn’t become watery.
The cream of chicken soup is the heart of this recipe. You can opt for a canned version for ease or, if you prefer homemade, whip up a quick cream of chicken from scratch. For the crust, premade pie dough is perfect for saving time, but if you feel adventurous, a homemade pie dough recipe adds that extra homemade touch.
Seasoning Your Chicken Pot Pie
Seasoning is crucial to elevate the flavors in your chicken pot pie recipe. A mix of garlic salt and onion powder works wonders to enhance the taste of the chicken and vegetables. Don’t forget a pinch of black pepper and thyme to give it a more complex, savory note.
What about adding a little dash of poultry seasoning or herbs like parsley or rosemary? These can provide subtle depth to your filling. If you want a bit more heat, a sprinkle of cayenne pepper can add a little kick.
Recommended Cooking Equipment and How to Use It Effectively
To make the best chicken pot pie with cream of chicken soup, the right equipment can make all the difference. Here’s what you’ll need and how to use it effectively:
- Pie Plate: A classic ceramic or glass pie plate is essential for baking. It provides even heat distribution, ensuring both the bottom crust and top crust turn golden and flaky.
- Rolling Pin: If you’re making your own pie dough, a rolling pin is indispensable for rolling out the dough evenly. Make sure to roll it out gently to prevent the dough from cracking.
- Cookie Cutter: Using a cookie cutter can add a decorative touch to the top crust. Create small cut-outs for extra flair and to allow steam to escape.
- Pastry Brush: Applying an egg wash with a pastry brush gives the crust a lovely golden shine.
- Oven Thermometer: For a perfectly baked pie, an oven thermometer ensures your baking time and temperature are accurate.
- Skillet or Saucepan: If you’re making your own cream of chicken soup or sautéing vegetables, a good-quality skillet is necessary for even cooking.
By choosing the right tools and ingredients, you can create a delicious, flavorful chicken pot pie every time. Now that we’ve covered the essentials, it’s time to dive into the recipe itself, ensuring you can easily replicate this dish in your kitchen.
Chicken Pot Pie Recipe with Cream of Chicken Soup
Chicken Pot Pie Recipe with Cream of Chicken Soup
Chicken pot pie recipe with cream of chicken soup is the perfect comfort food that never fails to warm the soul. The creamy, savory filling combined with a flaky crust creates a delightful harmony of flavors, making it ideal for cozy family dinners or special occasions when you want something hearty and satisfying.
Ingredients
For the Filling:
- 3 cups rotisserie chicken (shredded)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cream of mushroom soup (optional for added creaminess)
- 1 cup frozen vegetables (carrots, peas, and corn)
- 1 cup diced potatoes (cooked)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon thyme or mixed herbs
For the Crust:
- 1 package premade pie dough or homemade pie dough
- 1 large egg (for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
Step 1: Prepare the Filling
In a large bowl, combine the rotisserie chicken, cream of chicken soup, and cream of mushroom soup (if using). Add the frozen vegetables, diced potatoes, and season with garlic salt, onion powder, black pepper, and thyme. Stir everything together until well mixed. This creamy mixture will be the heart of your chicken pot pie recipe with cream of chicken soup, providing the rich, savory flavor that makes this dish so comforting.
Step 2: Assemble the Pie
Roll out your premade pie dough and place it into your pie plate, making sure the dough evenly covers the bottom and sides of the plate. Spoon the chicken and vegetable filling into the crust, spreading it out evenly. Place the second sheet of pie dough over the top, and crimp the edges to seal the pie. If you’re using a homemade pie dough recipe, make sure to roll it out to the correct size. Cut a few slits or use a cookie cutter on the top to allow steam to escape during baking.
Step 3: Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture lightly over the top crust to give it a beautiful, golden-brown shine once baked.
Step 4: Bake the Pie
Preheat your oven to 400°F (200°C). Place the assembled pie on a baking sheet (to catch any spills) and bake for 45 minutes or until the crust is golden and crisp. For a crispier result, consider placing the pie on the lower oven rack for the last 10 minutes of baking.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and let it rest for 5-10 minutes before slicing. This allows the filling to set, making it easier to serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 420Total Fat: 22gCarbohydrates: 30gFiber: 3gSugar: 4gProtein: 24g
Serving Suggestions and Side Dishes
Chicken pot pie pairs wonderfully with light side dishes, as the richness of the filling calls for something simple. A fresh green salad with a light vinaigrette is an excellent choice to balance the creamy flavors. You could also serve it with a side of roasted vegetables or mashed potatoes for an extra comforting meal. This dish is also perfect as a main course for special family dinners or even as a cozy weeknight meal.
Useful Cooking Tips
- Freezer Meal: You can easily turn this into a freezer meal by assembling the pie ahead of time and freezing it unbaked. When ready to cook, simply thaw and bake as directed.
- Crust Tips: For an extra flaky crust, make sure the dough is cold when assembling the pie. If you’re making a homemade dough, use chilled butter and avoid over-mixing.
- Common Mistakes to Avoid: One common mistake is overfilling the pie. Leave some room between the filling and the top crust to prevent it from bubbling over while baking. Also, don’t skip the egg wash—it adds a beautiful sheen to the crust.
Conclusion
Making a chicken pot pie recipe with cream of chicken soup is an easy and satisfying way to create a delicious, hearty meal that’s perfect for any occasion. The creamy filling and crispy crust make this dish a favorite in many households, and with the right ingredients and equipment, you can perfect it in no time. Whether you’re preparing it for a family dinner or freezing it for later, this easy chicken pot pie will always bring comfort and warmth to your table.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.