Chicken Riggies Recipe: A Delicious One-Pot Wonder from the Utica-Rome Region

Chicken Riggies is a classic dish hailing from the Utica-Rome region of New York, celebrated for its comforting and delicious Italian-American flavors. This hearty recipe combines tender chicken, rigatoni pasta, and a creamy tomato sauce, creating a meal that’s both satisfying and easy to prepare. Ideal for family meals or casual get-togethers, Chicken Riggies is a dish that brings warmth and joy to any table.

Choosing the Right Chicken

The star of Chicken Riggies is, of course, the chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. They are lean, juicy, and cook quickly, making them perfect for this one-pot dish. When selecting chicken, look for fresh, high-quality cuts. If possible, choose organic or free-range chicken for the best flavor and texture.

Seasoning Your Dish

Seasoning is crucial to elevating the flavors in Chicken Riggies. Italian seasoning is a must, providing a perfect blend of herbs like oregano, basil, and thyme. Additionally, hot cherry peppers and red pepper flakes add a delightful kick, while fresh garlic and olive oil enhance the dish’s richness. Don’t forget to season the chicken with salt and pepper before cooking to ensure every bite is flavorful.

Recommended Cooking Equipment

To make Chicken Riggies, you’ll need a few essential pieces of kitchen equipment:

• Large Skillet or Sauté Pan: Ideal for browning the chicken and sautéing the vegetables.
• Pot for Boiling Pasta: A large pot is necessary to cook the rigatoni until al dente.
• Wooden Spoon or Spatula: Useful for stirring and combining ingredients.
• Knife and Cutting Board: For chopping chicken, bell peppers, and garlic.
• Measuring Cups and Spoons: To ensure you add the right amounts of each ingredient.

How to Use Equipment Effectively

1. Large Skillet or Sauté Pan: Preheat your skillet over medium-high heat before adding olive oil. This helps prevent sticking and ensures even browning of the chicken. After adding the chicken, allow it to sear without moving it for a few minutes to develop a golden crust.
2. Pot for Boiling Pasta: Fill the pot with water and bring it to a rolling boil before adding salt and rigatoni. Stir occasionally to prevent sticking. Cook the pasta until just al dente, as it will continue to cook slightly when mixed with the sauce.
3. Wooden Spoon or Spatula: Use a wooden spoon to stir the sauce gently. It’s gentle on your cookware and helps combine ingredients evenly.
4. Knife and Cutting Board: Keep your knife sharp for precise cuts. This ensures even cooking and better texture for your chicken and vegetables.
5. Measuring Cups and Spoons: Measure ingredients accurately to maintain the balance of flavors. Too much or too little of an ingredient can alter the dish significantly.

Comprehensive Chicken Riggies Recipe

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Yield: 6

Chicken Riggies

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Chicken Riggies Recipe holds a special place in my heart as it blends rich Italian-American flavors with comforting warmth. The tender chicken and creamy tomato sauce, combined with al dente rigatoni, create a dish that's both satisfying and heartwarming, making it perfect for family meals and cherished gatherings.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 1 lb rigatoni pasta
• 2 tbsp olive oil
• 1 large bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato sauce
• 1/4 cup hot cherry peppers, chopped
• 1 tsp red pepper flakes
• 1 tbsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the cubed chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced bell pepper and onion. Sauté for 5 minutes until softened. Add the minced garlic and cook for another minute.
4. Make the Sauce: Add the crushed tomatoes, tomato sauce, hot cherry peppers, red pepper flakes, and Italian seasoning to the skillet. Stir to combine and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
5. Combine Everything: Return the cooked chicken to the skillet and stir to coat with the sauce. Pour in the heavy cream and stir until the sauce is creamy and well mixed. Add the cooked rigatoni and toss to combine.
6. Finish the Dish: Sprinkle grated Parmesan cheese over the top and stir to melt. Garnish with fresh basil before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 450Total Fat: 15gCarbohydrates: 45gFiber: 5gProtein: 30g

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Serving Suggestions and Suitable Side Dishes

Chicken Riggies is a hearty dish that pairs well with simple side dishes to balance its rich flavors. Consider serving it with a fresh green salad, garlic bread, or steamed vegetables. A glass of red wine, like Chianti or Merlot, complements the dish perfectly.

Cooking Tips and Common Mistakes to Avoid

Cooking Tips:

• Use fresh ingredients for the best flavor. Fresh garlic, bell peppers, and herbs can make a significant difference.
• Don’t overcook the pasta. Rigatoni should be cooked al dente to avoid becoming mushy when mixed with the sauce.
• Adjust the spice level to your preference. If you prefer a milder dish, reduce the amount of hot cherry peppers and red pepper flakes.

Common Mistakes to Avoid:

• Overcrowding the skillet when browning the chicken can prevent it from developing a proper sear. Cook the chicken in batches if necessary.
• Adding cream too early can cause it to curdle. Make sure to add it towards the end of the cooking process.

Conclusion

Chicken Riggies is a delicious, comforting dish that brings the taste of Italian-American cuisine right to your table. With tender chicken, creamy tomato sauce, and perfectly cooked rigatoni, it’s a meal that’s sure to please everyone. By following these simple steps and tips, you can create a restaurant-quality dish in the comfort of your own kitchen. Enjoy your Chicken Riggies with loved ones and savor every bite of this flavorful creation.

Feel free to reach out if you have any questions or need further tips. Happy cooking!

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Calvin Lamb

I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.