The chicken salad recipe with eggs is a versatile and delicious dish that combines the wholesome goodness of chicken and eggs with a variety of fresh, vibrant ingredients. This recipe stands out for its incredible balance of flavors and textures—from tender chicken to the creamy richness of eggs, all topped off with a satisfying crunch from walnuts or apples. Whether you’re preparing it for a quick weeknight dinner, a healthy lunch, or a special event like a potluck or party, this dish never disappoints. I love how easily it can be adjusted based on what you have on hand, making it an ideal option for a make-ahead meal or something you can whip up on the fly.
How to Choose the Right Main Ingredients
When preparing this easy chicken salad recipe, it’s essential to choose high-quality ingredients to ensure the best results. Here’s a quick guide to picking the best:
- Chicken: You can use cooked chicken, canned chicken, rotisserie chicken, or even leftover chicken from a previous meal. I prefer shredded rotisserie chicken for its flavor and ease, but if you’re making your own, make sure it’s seasoned lightly to let the salad’s other flavors shine.
- Eggs: Opt for hardboiled eggs that are perfectly cooked. To achieve this, start with a saucepan of cold water, bring it to a boil, and let the eggs simmer for about 10 minutes. After boiling, quickly transfer them to cold water to make peeling easier.
- Apples and Walnuts: If you’re making a chicken salad with apples and walnuts, choose fresh, crispy apples and raw or toasted walnuts for extra crunch. Both add a delightful contrast to the creaminess of the chicken and eggs.
Questions About Seasoning: How to Get It Right
Seasoning can make or break your chicken salad recipe with eggs. You don’t need anything too fancy, but balance is key. Here’s what works best for me:
- Salt and Pepper: Start simple with a dash of salt and freshly ground black pepper. This allows the natural flavors of the chicken, eggs, and fresh ingredients like apples to shine.
- Mustard and Mayo: A dollop of mustard adds a subtle tang, while mayonnaise gives the salad its creamy texture. For a lighter version, substitute Greek yogurt for some or all of the mayo.
- Herbs: Fresh herbs like parsley or dill can elevate your salad to the next level. Just chop them finely and mix them in for added freshness.
Recommended Cooking Equipment and How to Use It Effectively
To make this chicken egg salad recipe, you don’t need much equipment, but knowing how to use it efficiently can save time and effort:
- Saucepan: This is essential for boiling your eggs. Always start with cold water, and once the water begins to boil, reduce the heat to a gentle simmer. This ensures your eggs cook evenly without overcooking or cracking.
- Mixing Bowls: Use a large mixing bowl for the salad to give you plenty of room to toss all the ingredients together. A small bowl works great for mixing dressings separately.
- Sharp Knife: A high-quality chef’s knife will help you slice your ingredients neatly, from dicing apples to chopping shredded chicken and walnuts.
- Cutting Board: Ensure your cutting board is sturdy and large enough to handle multiple ingredients.
Chicken Salad Recipe with Eggs: Step-by-Step Instructions
Now that you’re familiar with the ingredients and the equipment, it’s time to dive into the full recipe details.
Chicken Salad Recipe with Eggs
Chicken Salad Recipe with Eggs is a delightful combination of tender chicken and creamy eggs, making it a versatile dish perfect for any meal. I love how easy it is to prepare, and the addition of apples and walnuts adds a refreshing crunch. It's a satisfying, wholesome option for lunch or dinner.
Ingredients
- 2 cups shredded chicken (rotisserie, canned, or leftover)
- 4 large hardboiled eggs, chopped
- 1 medium apple, diced (optional)
- 1/3 cup walnuts, chopped (optional)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley or dill, chopped (for garnish)
- Optional: Lettuce, spinach, or crackers for serving
Instructions
- Boil the Eggs: Start by placing the eggs in a saucepan with cold water, making sure the water covers the eggs completely. Bring the water to a boil, then lower the heat and simmer for 10 minutes. Transfer the eggs to cold water to cool before peeling and chopping them into bite-sized pieces.
- Prepare the Chicken: If you’re using cooked chicken or rotisserie chicken, shred it into smaller pieces. If you're using canned chicken, drain it and give it a quick rinse. For leftover chicken, simply chop it into small cubes.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper to taste. Adjust the creaminess by adding more mayonnaise or yogurt, depending on your preference.
- Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, chopped eggs, diced apples, and walnuts. Pour the dressing over the mixture and toss everything until evenly coated.
- Garnish and Serve: Sprinkle freshly chopped parsley or dill on top for extra flavor. Serve the chicken salad on a bed of lettuce or spinach, or pair it with crackers for a quick lunch. You can also make an open-faced chicken salad sandwich on your favorite bread.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 320Total Fat: 18gCarbohydrates: 10gFiber: 2gProtein: 25g
Serving Suggestions and Suitable Side Dishes
This chicken salad recipe with eggs is incredibly versatile and can be served in various ways, making it a hit at any meal. Here are some of my favorite serving ideas:
- On a Bed of Lettuce or Spinach: For a low-carb option, serve the salad on fresh greens like lettuce or spinach.
- In a Sandwich: Make an open-faced chicken salad sandwich or a regular sandwich for a more filling meal.
- With Crackers: Serve it with crackers for a quick, easy snack or appetizer at a party or potluck.
- As a Side Dish: Pair this salad with grilled vegetables or a light soup for a balanced dinner or lunch.
Cooking Tips and Common Mistakes to Avoid
Cooking this chicken egg salad is simple, but a few tips can ensure your salad turns out perfect every time.
Useful Tips:
- Boil Eggs Correctly: Overcooking your eggs can result in a rubbery texture, so be sure to remove them from heat after 10 minutes and cool them quickly in cold water.
- Adjust the Creaminess: If the salad feels too dry, add more mayonnaise or a bit of olive oil to moisten it up.
- Enhance Flavor with Mustard: A small spoonful of mustard adds a tangy kick that balances the richness of the mayonnaise. Adjust the amount based on your taste.
Common Mistakes to Avoid:
- Over-mixing: Be gentle when mixing the salad to avoid breaking down the eggs and apples too much.
- Not Cooling the Eggs Properly: Failing to cool your eggs before peeling can result in a messy peeling process. Cooling them in ice water helps make this step easier.
- Forgetting the Seasoning: Underseasoned salad can be bland, so don’t skimp on the salt and pepper. Taste as you go to ensure the seasoning is just right.
Conclusion: A Perfect Meal for Any Occasion
This chicken salad recipe with eggs is truly a versatile dish that’s ideal for lunch, dinner, or even a quick appetizer at a party or potluck. With its creamy texture, wholesome ingredients, and endless serving possibilities, it’s a go-to dish that will leave everyone satisfied. Whether you’re using it as a main dish for a southern meal or pairing it with crackers for an easy snack, this salad brings flavor, nutrition, and simplicity to your table. Enjoy experimenting with different variations, and don’t forget—this is a make-ahead recipe, perfect for preparing in advance when you need something on the fly!
Make this your next go-to recipe for any occasion, and share it with friends and family for a wholesome, healthy meal everyone will love.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.