Chicken Scarpariello is a delightful Italian-American dish that perfectly balances sweet, spicy, and tangy flavors. The name, meaning “shoemaker’s chicken,” hints at its humble origins, yet it delivers a rich and satisfying taste experience. Personally, I love the blend of juicy boneless chicken thighs with the zesty kick of sweet-spicy jarred Peppadews and the fresh zing of lemon glaze. This dish is perfect for a cozy weeknight dinner or when you want to impress guests with something a bit different. The combination of tender chicken, savory Italian sausage, and vibrant peppers makes it a true crowd-pleaser.
How to Choose the Right Main Ingredients
Choosing the right ingredients is crucial for a perfect Chicken Scarpariello. Start with boneless chicken thighs, as they remain juicy and flavorful. If you prefer, a whole chicken cut into parts also works well, providing a mix of white and dark meat. The addition of Italian sausage adds a rich, savory element, so opt for high-quality sausages with a balance of spices.
Fresh and pickled peppers are essential for that signature tangy and spicy kick. Sweet-spicy jarred Peppadews are a great choice for their unique flavor, complemented by fresh bell peppers. For an extra punch, consider adding pickled peppers or fresh chili peppers.
Seasoning: How Much Is Enough?
Seasoning is key in bringing out the best flavors in this dish. Start with a generous pinch of kosher salt and black pepper to enhance the natural flavors of the chicken and sausage. Garlic and rosemary sprigs provide a fragrant base, while a splash of white wine and lemon juice adds brightness and acidity. For a touch of sweetness, a drizzle of honey can balance the tangy and spicy elements.
Recommended Cooking Equipment
To achieve the perfect Chicken Scarpariello, having the right cooking equipment is essential. A large skillet is your best friend here, allowing you to brown the chicken and sausages evenly. The skillet should be oven-safe if you plan to finish the dish in the oven. A sharp knife and a cutting board are crucial for prepping ingredients. A pair of tongs will help you handle the chicken and sausages without piercing them, retaining their juices.
How to Use Equipment Effectively
Using your cooking equipment effectively ensures a delicious outcome. Start by preheating your skillet over high heat to get a good sear on the chicken and sausages, creating those delicious browned bits that add depth to the sauce. Use tongs to turn the meat, allowing each side to brown evenly. When sautéing the garlic and rosemary, reduce the heat slightly to avoid burning them, which can add bitterness to the dish.
Deglazing the skillet with white wine helps lift the browned bits, incorporating them into the sauce. Stirring in the chicken stock and other liquids, such as white wine vinegar, helps to create an emulsified sauce that coats the chicken and sausage beautifully. Use a spoon to baste the meat with the sauce, ensuring it absorbs all the flavors.
Comprehensive Chicken Scarpariello Recipe
Chicken Scarpariello
Chicken Scarpariello Recipe is a delightful mix of flavors that always leaves me satisfied. The combination of tender chicken, spicy sausage, and tangy peppers creates a dish that's both comforting and exciting. It's perfect for cozy dinners and impresses guests with its rich, savory sauce and vibrant ingredients. This recipe is a true culinary joy.
Ingredients
- 4 boneless chicken thighs
- 2 Italian sausages, sliced
- 1 cup sweet-spicy jarred Peppadews, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 cup chicken stock or low-sodium broth
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- Juice of 1 lemon
- 1 tablespoon unsalted butter
- 2 rosemary sprigs
- Kosher salt and black pepper to taste
- Fresh parsley for garnish
- Crusty bread for serving
Instructions
- Prep the Ingredients: Pat the chicken thighs dry and season with kosher salt and black pepper. Dust lightly with all-purpose flour.
- Brown the Meat: Heat the extra-virgin olive oil in a large skillet over high heat. Add the chicken thighs and cook until golden brown on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Cook the Sausages and Peppers: In the same skillet, add the sliced Italian sausage. Cook until browned, then add the garlic, rosemary, Peppadews, and bell peppers. Sauté until the peppers are slightly softened.
- Deglaze the Pan: Pour in the white wine and vinegar, scraping up any browned bits from the bottom of the skillet. Let the liquid reduce by half.
- Simmer and Finish: Return the chicken to the skillet. Add the chicken stock, lemon juice, and unsalted butter. Simmer for 15 minutes, or until the chicken is cooked through and the sauce is slightly thickened.
- Garnish and Serve: Remove the rosemary sprigs. Garnish with fresh parsley and serve with crusty bread to soak up the sauce.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 450Total Fat: 30gSodium: 800mgCarbohydrates: 10gFiber: 2gProtein: 30g
Serving Suggestions and Suitable Side Dishes
Chicken Scarpariello is a versatile dish that pairs beautifully with various sides. Serve it with roasted potatoes or a simple green salad for a complete meal. The crusty bread is perfect for soaking up the flavorful sauce, making it a must-have accompaniment. For a more substantial meal, consider serving it over creamy polenta or alongside a pasta dish, such as spaghetti aglio e olio. A glass of Cherry-Rich Chianti Classico complements the dish’s flavors wonderfully, enhancing the overall dining experience.
Cooking Tips and Common Mistakes to Avoid
Cooking Tips:
- High Heat for Searing: Start with a hot skillet to get a good sear on the chicken and sausages, which adds depth to the flavor.
- Don’t Overcrowd the Pan: This ensures even browning and prevents steaming the meat.
- Taste the Sauce: Adjust the seasoning as needed, especially after adding the lemon juice and vinegar, to balance the tanginess.
- Rest the Chicken: Let the chicken rest in the sauce for a few minutes off the heat to absorb more flavors before serving.
Common Mistakes to Avoid:
- Using Too Much Flour: A light dusting is enough to thicken the sauce slightly without making it too thick.
- Skipping the Deglazing: Deglazing the pan is crucial for incorporating the browned bits into the sauce, enhancing its flavor.
- Overcooking the Chicken: Keep an eye on the cooking time to prevent the chicken from becoming dry.
Conclusion
Chicken Scarpariello is a delightful and flavorful dish that brings together the best of Italian-American cuisine. Its blend of juicy chicken, savory sausage, and vibrant peppers, all bathed in a tangy, savory sauce, makes it an unforgettable meal. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Chicken Scarpariello recipe is sure to become a favorite in your culinary repertoire. Enjoy this classic dish with your loved ones and savor the rich, harmonious flavors it offers. Happy cooking!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.