The chicken tamales recipe is a timeless and beloved dish that combines savory flavors with the comforting texture of homemade tamale dough. Tamales, especially those filled with tender chicken and seasoned with rich spices, are a staple in Mexican cuisine, often enjoyed during special gatherings and festive occasions. From my own experience, there’s something incredibly satisfying about making tamales from scratch, from soaking the corn husks to creating the perfect chicken filling. The taste is unbeatable—moist and flavorful, with just the right amount of spice. If you’re wondering what occasion to serve this dish, tamales are perfect for family get-togethers, holidays, or even a fun tamale-making party with friends.
How to Choose the Right Main Ingredient for This Recipe
One of the key factors in making an outstanding chicken tamales recipe is selecting the right main ingredient—chicken. When it comes to choosing chicken, opt for high-quality, fresh poultry. Free-range or organic chicken will provide the best flavor, ensuring that your tamales taste as authentic as possible. The tenderness of the chicken is crucial, as it will be shredded and combined with spices to create the filling. Boneless, skinless chicken breasts or thighs work best because they cook evenly and are easy to shred.
What About Seasoning?
The seasoning of your tamales can make or break the dish. When making chicken tamales, the goal is to strike a balance between spices and flavors without overpowering the chicken. Seasonings like chili powder, cumin, and garlic bring out the authentic Mexican taste, while homemade chicken stock ensures your chicken stays moist and flavorful. Don’t forget to add a touch of heat with some chili-spiced chicken or a savory filling made with onions and peppers. For an extra layer of flavor, you can include olives or green chilies, which complement the mildness of the chicken.
Recommended Cooking Equipment and How to Use Equipment Effectively
Making tamales might seem intimidating, but with the right equipment, it’s quite straightforward. Here’s what you’ll need and how to use each tool effectively:
- Tamale Steamer: The most essential piece of equipment for steaming tamales. A tamale steamer allows you to steam the tamales evenly, giving them that perfect texture—firm but not dry. Make sure to line the bottom of the steamer with extra corn husks to prevent the tamales from sticking.
- Tamale Assembly: For assembling your tamales, having a wide, clean workspace is key. Use a spoon or spatula to evenly spread the masa on the soaked corn husks. The key here is not to overfill the tamales to avoid spillage during cooking.
- Mixing Bowls: You’ll need large mixing bowls to prepare the masa (corn dough) and chicken filling. It’s important to ensure your masa has the right consistency—neither too dry nor too wet.
- Tamale Spreaders or Spatulas: These will help you spread the dough evenly on the corn husks. If you don’t have a spreader, a regular spoon works well too.
Once you’re set with the equipment, the process of making chicken tamales becomes much easier and more enjoyable. Knowing how to use each tool effectively will help you create perfectly cooked tamales that your guests will love.
Comprehensive Chicken Tamales Recipe
Chicken Tamales Recipe
Chicken Tamales Recipe is a delightful way to experience the rich flavors of Mexican cuisine. The combination of tender chicken and perfectly seasoned masa creates a comforting dish that’s ideal for family gatherings or special occasions. The homemade touch elevates every bite, making it a truly satisfying and flavorful meal.
Ingredients
Tamale Dough (Masa):
- 2 cups masa harina
- 1 ½ cups homemade chicken stock
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup lard or vegetable shortening
Chicken Filling:
- 2 cups cooked and shredded chicken (breasts or thighs)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup homemade chicken stock
- 12 dried corn husks, soaked in warm water for 30 minutes
Instructions
- Prepare the Corn Husks:Soak the corn husks in warm water for about 30 minutes until they become soft and pliable. Drain and set aside for tamale assembly.
- Make the Chicken Filling:In a large skillet, heat oil and sauté the onions and garlic until soft. Add the shredded chicken, chili powder, cumin, salt, and pepper. Pour in the chicken stock and let the mixture simmer for 10 minutes until well combined. Set the filling aside.
- Prepare the Masa (Tamale Dough):In a large mixing bowl, combine masa harina, baking powder, and salt. Gradually add the chicken stock, mixing until the dough is soft. Beat in the lard or shortening until the mixture is light and fluffy.
- Assemble the Tamales:Spread about 2 tablespoons of the masa mixture onto the center of each softened corn husk. Add a spoonful of the chicken filling in the middle of the dough. Fold the sides of the husk over the filling and tie the ends with a thin strip of husk.
- Steam the Tamales:Place the tamales upright in the tamale steamer. Steam for about 1 hour, checking occasionally to ensure there’s enough water. The tamales are ready when the masa pulls away easily from the husk.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 180Total Fat: 9gSodium: 290mgCarbohydrates: 19gFiber: 2gProtein: 10g
Serving Suggestions and Suitable Side Dishes
Once your chicken tamales are cooked to perfection, there are a variety of ways to serve them. You can enjoy them with a side of Mexican rice, refried beans, or a light avocado salad. For an extra kick, pair your tamales with a homemade salsa or drizzle some sour cream on top. For those who enjoy spicier flavors, serving tamales with spicy tamale sauce or chili powder can elevate the dish even further.
Cooking Tips
- Tip 1: To ensure your tamales are moist, use homemade chicken stock instead of water when preparing both the masa and filling.
- Tip 2: Avoid overfilling the tamales, as this can cause them to burst while steaming. A small amount of filling goes a long way!
- Tip 3: If you’re hosting a tamale-making party, prepare the dough and filling in advance to make the process smoother.
Common Mistakes to Avoid
- Overworking the Masa: Overmixing the masa dough can result in tough tamales. Mix just until it’s smooth and fluffy.
- Under Soaking the Corn Husks: Not soaking the husks long enough can make them difficult to fold and may cause the tamales to dry out during cooking.
- Skipping the Steamer Lining: Always line your steamer with extra corn husks to prevent the tamales from sticking to the bottom.
Conclusion
Making this chicken tamales recipe may require some time and effort, but the results are absolutely worth it. Whether you’re preparing them for a special occasion, a family meal, or just because you crave authentic Mexican tamales, following this guide will ensure success every time. By using fresh ingredients and carefully following the cooking process, you’ll create tamales that are flavorful, moist, and perfectly seasoned. Be sure to experiment with different side dishes and sauces to suit your preferences. And most importantly, enjoy the process of making this traditional Mexican dish—perhaps even with friends and family during a fun tamale-making party!
Related Article:
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.