The Cornell chicken recipe is a well-loved dish, often served at outdoor barbecues and casual family gatherings. Its balance of tangy vinegar and rich seasoning creates a taste that’s both satisfying and refreshing. Personally, I find Cornell chicken perfect for summer cookouts because of its smoky flavor and juicy texture. It’s a dish that brings people together, making it ideal for relaxed weekend meals or large group celebrations.
Choosing the Right Chicken
The star of this recipe is undoubtedly the chicken, and choosing the right one is essential to achieving the best results. For this recipe, I recommend using Sanderson Farms chicken gizzards if you’re interested in exploring different cuts of chicken for variety, but for the classic Cornell chicken, go for bone-in, skin-on chicken thighs and breasts. This cut ensures the chicken stays juicy while cooking, and the skin crisps up perfectly on the grill.
Seasoning: How to Get It Right
When it comes to seasoning the Cornell chicken recipe, simplicity is key. The beauty of this dish lies in its balance of flavors. A mixture of vinegar, oil, salt, and pepper forms the base of the marinade, allowing the natural flavor of the chicken to shine through. I often add a touch of paprika for color and a subtle smoky undertone, but you can adjust the seasonings based on your preference. The right balance of tanginess from the vinegar and seasoning from the salt and pepper makes this chicken unforgettable.
Recommended Cooking Equipment
To get the best results from your Cornell chicken, having the right cooking equipment is important. Here’s what I suggest:
- 12-inch skillet: For those who like to start the chicken on the stovetop, this is perfect for searing the skin before transferring it to the grill or oven.
- 3-quart saucepan: Ideal for preparing side dishes like gizzards and onions or a nice low-sodium chicken broth to pair with the main course.
- Grill or stovetop: Since this is primarily a grilled chicken recipe, a reliable grill is your best friend. Make sure to maintain a medium heat to avoid burning the skin before the chicken is fully cooked.
How to Use Equipment Effectively
When using the grill for your Cornell chicken recipe, preheat it to medium heat, around 350°F. This ensures that the chicken cooks evenly without burning. For the stovetop method, use a 12-inch skillet over medium-high heat to sear the chicken skin, creating a crispy layer that locks in the moisture. If you prefer a slower cooking process, simmer the chicken in a covered 3-quart saucepan with some low sodium chicken broth to keep it tender and juicy.
The Cornell Chicken Recipe: Full Breakdown
Cornell Chicken
Cornell chicken recipe is a delightful dish that brings out the perfect balance of tangy flavors and tender meat. It’s a must-try for anyone who loves grilled chicken with a smoky, crisp skin. I find it perfect for summer barbecues, where its juicy texture and rich taste always impress guests.
Ingredients
- 1½ pounds chicken (thighs and breasts, bone-in, skin-on)
- 3 cups water
- 1½ teaspoons salt
- ⅓ cup vegetable oil
- ½ cup flour
- ¼ teaspoon ground black pepper
- 4 cups low sodium chicken broth
- 4 cups cooked rice (optional for serving)
Instructions
- Prepare the Marinade:In a medium bowl, mix together the salt, oil, vinegar, and pepper. Add the chicken pieces, ensuring they are fully coated in the marinade. Let the chicken sit in the marinade for at least 15 minutes to soak up the flavors.
- Grill the Chicken:Preheat your grill to medium heat. Place the marinated chicken on the grill, skin side down. Cook for about 20 minutes, then flip the chicken and cook for another 20–25 minutes or until the internal temperature reaches 165°F. For crispier skin, you can sear it in a 12-inch skillet on the stovetop before grilling.
- Rest the Chicken:Once cooked, let the chicken rest for about 10 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful dish.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 350Total Fat: 20gCarbohydrates: 3gProtein: 28g
Serving Suggestions
Cornell chicken is versatile and pairs well with a variety of side dishes. Some of my favorite accompaniments include:
- Grilled Vegetables: Zucchini, bell peppers, and onions make a great side, complementing the smoky flavor of the chicken.
- Rice or Potatoes: Serve it with a bed of rice (try using low sodium chicken broth to cook your rice for extra flavor) or roasted potatoes for a more filling meal.
- Corn on the Cob: A classic barbecue side that works perfectly with Cornell chicken.
Useful Cooking Tips
- Marinade Time: While 15 minutes is the minimum, marinating the chicken overnight can greatly enhance its flavor, making it more tender and flavorful.
- Temperature Check: Always use a meat thermometer to ensure your chicken is cooked properly. The internal temperature should reach 165°F for safe consumption.
- Avoid Drying Out the Chicken: Keep an eye on the grill temperature. If it’s too hot, the chicken can dry out or burn on the outside before it’s cooked through.
Common Mistakes to Avoid
- Not Marinating Long Enough: The marinade is essential to flavoring the chicken. Don’t rush this step; the longer the chicken soaks, the better the taste.
- Overcooking the Chicken: Be careful not to overcook the chicken, as it can become dry. Using a meat thermometer will help you get the perfect texture.
- Skipping the Resting Time: Allowing the chicken to rest after cooking is key to locking in the juices. Skipping this step can lead to a drier dish.
Conclusion
In summary, this Cornell chicken recipe is a tried-and-true method for making juicy, flavorful grilled chicken perfect for outdoor barbecues and casual gatherings. With just a few simple ingredients and the right technique, you can create a delicious meal that will impress your guests. The balance of tangy marinade and crispy skin makes this dish a crowd-pleaser. Remember to follow the recipe closely, marinate the chicken well, and keep an eye on your cooking times for the best results. Enjoy your Cornell chicken with sides like grilled vegetables or rice for a complete meal!
Related Article:
I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.