The Coronation Chicken recipe is more than just a dish; it’s a piece of British history. Originally created to celebrate Queen Elizabeth II’s coronation in 1953, this creamy, curried chicken dish quickly became a national favorite. In my opinion, the Coronation Chicken recipe combines a perfect balance of tangy, nutty, and curried flavors, making it an ideal choice for special lunches, picnics, and even light dinners. The richness of the sauce pairs well with a variety of serving options like sandwiches, wraps, or even jacket potatoes.
Choosing the Right Main Ingredient: Chicken
When it comes to making a great Coronation Chicken recipe, selecting the right chicken is key. While many opt for roast chicken, I recommend using chicken breasts for a leaner option. Whether you roast your own chicken at home or use leftover roast chicken, the meat should be tender and juicy to absorb the creamy, tangy sauce effectively.
What’s the best chicken to use? Is there a difference in flavor between chicken breasts and thighs in this dish? While chicken breasts offer a lighter texture, thighs can provide a richer, more flavorful base. However, the choice ultimately depends on personal preference and availability.
Seasoning Questions: How to Get the Right Balance
The Coronation Chicken recipe stands out due to its unique blend of spices and sweetness. The curry powder gives it a signature flavor, but how much is enough? Should the dish be mild or bold? My advice is to start with a teaspoon of curry powder, then gradually adjust according to your taste. The addition of mango chutney, dried apricots, and sultanas brings a delightful sweetness that balances out the curry’s spice, while the almonds add a subtle crunch.
How do you perfect the seasoning? A pinch of salt, a sprinkle of pepper, and perhaps a dash of lemon juice can brighten the dish and enhance the creamy flavors. Don’t forget to taste as you go!
Recommended Cooking Equipment and How to Use it Effectively
To ensure your Coronation Chicken recipe is as easy to make as it is delicious, you’ll need the right equipment. First, a mixing bowl is essential for blending the sauce ingredients like mayonnaise, Greek yoghurt, and curry powder. Use a whisk to combine everything smoothly, ensuring a creamy texture without lumps. When it comes to chopping dried apricots and almonds, a sharp knife and a sturdy cutting board will make your prep work much easier.
For shredding the chicken, a pair of forks or a hand mixer can save time and effort. Finally, make sure you have an airtight container to store your Coronation Chicken for future meals, as it tends to taste even better after the flavors have had time to meld.
Comprehensive Coronation Chicken Recipe
Coronation Chicken Recipe
Coronation Chicken recipe is a delightful blend of British tradition and bold flavors. Its creamy, curried sauce pairs perfectly with tender chicken, creating a dish that’s both comforting and versatile. Whether for sandwiches, wraps, or salads, it’s a delicious, easy-to-make recipe that elevates any meal with its rich history and taste.
Ingredients
- 2 chicken breasts (or 3 cups of shredded roast chicken)
- ½ cup mayonnaise
- ½ cup Greek yoghurt
- 1 tbsp curry powder
- 2 tbsp mango chutney
- 2 tbsp finely chopped dried apricots
- 2 tbsp sultanas
- 2 tbsp slivered almonds
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the chicken: If using raw chicken breasts, season them lightly with salt and pepper, then roast them in a preheated oven at 180°C (350°F) for about 25 minutes or until cooked through. Once cool, shred the chicken into bite-sized pieces using two forks.
- Mix the sauce: In a large mixing bowl, combine the mayonnaise, Greek yoghurt, and curry powder. Whisk until smooth and creamy.
- Add the sweetness: Stir in the mango chutney, dried apricots, sultanas, and slivered almonds. Mix well to distribute the sweetness evenly throughout the sauce.
- Combine the chicken and sauce: Gently fold the shredded chicken into the creamy sauce, making sure each piece is well-coated. Taste and season with salt, pepper, and a squeeze of lemon juice if desired.
- Chill for flavor: Transfer the Coronation Chicken to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Garnish and serve: Before serving, sprinkle with fresh parsley for a pop of color and a fresh flavor. Your Coronation Chicken is now ready to enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 350Total Fat: 22gCarbohydrates: 12gFiber: 2gSugar: 7gProtein: 25g
Serving Suggestions and Side Dishes
The beauty of Coronation Chicken lies in its versatility. Here are a few serving suggestions to make the most of this delicious dish:
- Coronation Chicken Sandwich: Serve between slices of buttery bread for an indulgent lunch or classic finger sandwiches for afternoon tea.
- Wraps: Roll it up in a soft wrap with fresh lettuce and cucumber for a quick and delicious meal on the go.
- Salads: Add a scoop of Coronation Chicken to a fresh green salad for a light yet satisfying lunch.
- Jacket potatoes: Top a baked jacket potato with this creamy, tangy dish for a hearty dinner option.
For a special meal, consider pairing it with a side of crusty bread, or serve it alongside a crisp British salad with radishes and cucumbers. For a more luxurious feel, include finger foods like olives and roasted vegetables.
Cooking Tips
- Balance the flavors: If you find the dish too sweet, add a touch more curry powder or lemon juice to balance it out. If you prefer a more subtle curry flavor, reduce the curry powder to ½ tbsp.
- Make ahead: The flavors of Coronation Chicken improve over time. Prepare the dish a day in advance for the best taste.
- Storage: Store the dish in an airtight container in the fridge for up to 3 days. It’s perfect for meal prep or making ahead for parties.
Common Mistakes to Avoid
- Over-seasoning: Be cautious when adding salt since both mayonnaise and mango chutney can have a high salt content. Taste before adding extra seasoning.
- Not chilling long enough: Give the dish at least 30 minutes in the fridge to allow the flavors to meld. This makes a significant difference in the final taste.
- Overcooking the chicken: Make sure your chicken breasts are juicy and tender. Overcooked chicken will result in a dry dish that’s less enjoyable.
Conclusion
The Coronation Chicken recipe is a timeless, easy-to-recreate British dish that’s perfect for any occasion, from picnics to special lunches. With its creamy, curried flavor and simple ingredients, this classic dish can easily be made at home. Whether you’re serving it in sandwiches, as a wrap, or atop a jacket potato, it’s sure to impress your guests. Make this homemade version and experience a taste of post-World War II British history, all from the comfort of your own kitchen.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.