When I think of a hearty, flavorful sandwich, the first thing that comes to my mind is the grilled chicken focaccia. It’s a delightful blend of tender chicken, aromatic focaccia bread, and a medley of fresh ingredients. Perfect for a weekend brunch or a casual dinner, this dish never fails to impress.
Occasion and Meal Recommendation
Grilled chicken focaccia is versatile. Whether it’s a summer BBQ, a family gathering, or a simple lunch, this dish fits right in. I often recommend it for picnics because it’s easy to pack and incredibly satisfying. Pair it with a fresh salad or some roasted veggies, and you have a complete meal.
Cooking Equipment and Its Effective Use
The key to a perfect grilled chicken focaccia is a gas grill. It gives the chicken that smoky flavor and the focaccia bread a crispy texture. When using a gas grill, ensure it’s preheated for at least 10 minutes. This ensures even cooking. Also, remember to clean the grates to avoid any residue from previous grilling sessions.
Recipe: Grilled Chicken Focaccia Sandwich
Grilled Chicken Focaccia Sandwich
Grilled chicken focaccia evokes a sense of culinary nostalgia for me. Every bite is a harmonious blend of smoky chicken, aromatic bread, and fresh toppings. It's more than just a sandwich; it's a delightful journey of flavors that always leaves me yearning for more.
Ingredients
- 4 pieces of focaccia bread
- 4 grilled chicken breasts (Carving Board Chicken recommended)
- 4 slices of provolone cheese
- 1 cup of baby greens
- 1 red onion, thinly sliced
- 1 yellow pepper, cut into strips
- 1/2 cup roasted peppers
- 4 tablespoons mayo with olive oil
- Salt and pepper to taste
Instructions
- Preheat your gas grill on medium-high heat.
- Season the chicken breasts with salt and pepper. Place them on the grill and cook for about 6-7 minutes on each side or until fully cooked.
- In the last 2 minutes of grilling, place the focaccia bread on the grill. Let it toast lightly. If you're in the mood for some extra flavor, try focaccia grilled cheese by placing a slice of provolone on the bread as it toasts.
- Once done, remove the chicken and focaccia from the grill.
- Assemble your grilled chicken focaccia sandwich. Start with a spread of mayo with olive oil on the focaccia. Add the grilled chicken, followed by baby greens, red onion slices, yellow pepper strips, and roasted peppers.
- Top with another piece of toasted focaccia.
- Serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 450Total Fat: 15gNet Carbohydrates: 40gFiber: 3gProtein: 35g
Serving Suggestions and Side Dishes:
A grilled chicken focaccia sandwich pairs well with a variety of sides. Consider a fresh green salad, roasted vegetables, or even a light soup. The flavors of the sandwich are rich, so a lighter side dish complements it well.
Cooking Tips and Common Mistakes to Avoid:
- Grilled Focaccia: Don’t over-toast the focaccia. It should be crispy but not too hard.
- Chicken: Ensure the chicken is cooked thoroughly. Use a meat thermometer if unsure.
- Ingredients: Fresh ingredients make a difference. Opt for fresh baby greens and crisp peppers.
- Mayo with Olive Oil: Don’t overdo it. A light spread is enough to add flavor without making the sandwich soggy.
Conclusion:
The grilled chicken focaccia sandwich is more than just a meal; it’s an experience. Every bite offers a burst of flavors, from the smoky chicken to the aromatic focaccia and the freshness of the veggies. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and sure to impress. So, the next time you’re thinking of what to cook, remember the grilled chicken focaccia. It’s a dish that promises satisfaction in every bite.
FAQs
How do Italians serve focaccia?
Italians traditionally serve focaccia as an appetizer, side dish, or even for breakfast. It’s often enjoyed plain, seasoned with olive oil, rosemary, and salt.
How many calories in a grilled chicken focaccia?
The calorie count can vary based on ingredients, but a typical grilled chicken focaccia sandwich is around 450-550 calories.
What meat to have with focaccia?
Focaccia pairs well with a variety of meats like prosciutto, salami, and roasted turkey. However, its versatility allows for many combinations.
Do you eat focaccia with olive oil?
Yes, dipping focaccia in olive oil is common. The oil enhances the bread’s flavor, making it a delightful combination.
Can you freeze focaccia bread?
Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw and reheat before serving.
What’s the difference between focaccia and pizza dough?
While both are similar, focaccia tends to be thicker with a more airy and soft texture. It’s also seasoned with olive oil, salt, and herbs before baking.
How long does homemade focaccia last?
Stored in an airtight container, homemade focaccia can last up to 2-3 days at room temperature. For longer shelf life, consider refrigerating or freezing.
Is focaccia vegan?
Traditional focaccia is vegan as it’s made from flour, water, olive oil, salt, and yeast. However, always check for added toppings or fillings.
Why is my focaccia not rising?
This could be due to expired yeast, cold room temperature, or not allowing enough time for the dough to rise. Ensure your yeast is active and give the dough ample time.
Can I use whole wheat flour for focaccia?
Yes, you can substitute whole wheat flour, but it may result in a denser bread. Consider mixing it with all-purpose flour for a lighter texture.
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.