Mongolian chicken is a popular Asian dish that combines tender chicken with a rich, sweet, and savory sauce. This dish is a true crowd-pleaser, perfect for a cozy family dinner or a special occasion. The combination of crispy chicken breast or thighs and a flavorful Mongolian sauce makes this recipe irresistible. Personally, I find the balance of sweetness and umami in this dish absolutely delightful. It’s a versatile dish that pairs well with rice, cauliflower rice, or noodles, making it suitable for various meal plans.
How to Choose the Right Main Ingredient
Choosing the right chicken is crucial for the perfect Mongolian chicken recipe. Chicken breast offers a leaner option with a firmer texture, while chicken thighs provide a juicier and more flavorful alternative. Both cuts work well, but if you prefer a more tender and succulent result, opt for chicken thighs. For a healthier version, go with chicken breast. The key is to slice the chicken thinly to ensure even cooking and to achieve that crispy exterior when pan-fried.
What About Seasoning?
Seasoning is the heart of any good dish, and Mongolian chicken is no exception. The Mongolian sauce typically includes soy sauce, dark brown sugar, garlic, ginger, and toasted sesame oil. These ingredients create a deliciously balanced sweet and savory flavor profile. For an authentic taste, it’s important to use high-quality soy sauce and dark brown sugar, as these contribute to the rich color and depth of the sauce. You can also add a touch of cornstarch to thicken the sauce and give it that perfect consistency.
Recommended Cooking Equipment
For the best results, you’ll need a few essential kitchen tools:
- Skillet or Wok: A large skillet or wok is ideal for stir-frying the chicken and vegetables. It provides even heat distribution and enough space to toss the ingredients without overcrowding.
- Sharp Knife: A sharp knife is necessary for thinly slicing the chicken and vegetables. A good knife ensures precision and safety while preparing your ingredients.
- Mixing Bowl: Use a mixing bowl to marinate the chicken and prepare the sauce. This helps in evenly coating the chicken with the flavorful marinade.
- Tongs or Spatula: Tongs or a spatula are useful for stirring and flipping the chicken pieces, ensuring they cook evenly and achieve a nice crispy texture.
How to Use Equipment Effectively
When using a skillet or wok, it’s important to preheat it properly to ensure the chicken cooks quickly and evenly. A hot pan helps in searing the chicken, locking in the juices and creating a crispy exterior. Use tongs or a spatula to gently flip the chicken pieces, avoiding overcrowding the pan to maintain high heat. This technique ensures the chicken remains crispy and does not become soggy. Additionally, a sharp knife is essential for thinly slicing the chicken and vegetables, allowing for even cooking and better absorption of the sauce.
Comprehensive Mongolian Chicken Recipe
Authentic Mongolian Chicken
Mongolian chicken recipe is a delightful culinary experience that combines crispy chicken with a sweet and savory sauce, creating a perfect balance of flavors. The tender chicken, paired with fresh vegetables and aromatic spices, makes it an irresistible dish that brings comfort and satisfaction. It's a true favorite for any occasion, offering a taste of Asian cuisine at its finest.
Ingredients
- 1 lb chicken breast or chicken thighs, thinly sliced
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon toasted sesame oil
- 1/2 cup water
- 1/4 cup green onions, chopped
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1/2 cup red peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup water chestnuts, sliced
- Optional: 1 tablespoon toasted sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, mix 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Add the thinly sliced chicken, ensuring each piece is well coated. Let it marinate for about 10 minutes.
- Prepare the Sauce: In another bowl, combine the remaining soy sauce, dark brown sugar, sesame oil, and water. Stir until the sugar dissolves. Set aside.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook until the chicken is golden brown and crispy, about 3-4 minutes per side. Remove the chicken and set aside.
- Cook the Vegetables: In the same skillet, add a bit more oil if needed, then sauté the garlic and ginger until fragrant. Add the carrots, broccoli, red peppers, mushrooms, and water chestnuts. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Combine and Sauce: Return the chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Finish and Serve: Garnish with chopped green onions and toasted sesame seeds. Serve hot with steamed rice, cauliflower rice, or chow mein.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 320Total Fat: 10gSodium: 800mgCarbohydrates: 30gFiber: 3gProtein: 25g
Serving Suggestions and Suitable Side Dishes
Mongolian chicken pairs perfectly with a variety of sides. Serve it with fluffy steamed jasmine rice to soak up the delicious sauce. For a low-carb option, cauliflower rice is an excellent alternative. You can also serve it with chow mein noodles for a hearty meal. To complete the meal, consider adding a side of homemade egg rolls or a fresh green salad. The combination of these dishes creates a balanced and satisfying meal, perfect for family dinners or entertaining guests.
Cooking Tips and Common Mistakes to Avoid
Cooking Tips:
- Properly Heat the Pan: Always preheat your skillet or wok before adding the chicken. This ensures a nice sear and prevents the chicken from sticking.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding the pan can cause the chicken to steam rather than fry, resulting in a less crispy texture.
- Adjust Sauce Consistency: If the sauce is too thick, add a small amount of water to reach your desired consistency. If it’s too thin, let it simmer longer to thicken.
Common Mistakes to Avoid:
- Skipping the Marination: Marinating the chicken helps tenderize it and infuse it with flavor. Don’t skip this step for the best results.
- Overcooking the Vegetables: To maintain a good texture and vibrant color, stir-fry the vegetables until they are just tender. Overcooking can make them mushy.
- Using Low-Quality Soy Sauce: The quality of soy sauce significantly affects the flavor of the dish. Use a high-quality soy sauce for the best taste.
Conclusion
Mongolian chicken is a delightful dish that brings together the rich flavors of Asian cuisine. With its crispy chicken and sweet and savory sauce, it’s sure to become a favorite in your recipe rotation. Whether you’re making it for a weeknight dinner or a special occasion, this dish is versatile and crowd-pleasing. Remember to follow the recipe closely, use high-quality ingredients, and enjoy the cooking process. With these tips and detailed instructions, you’ll master the art of making this restaurant favorite at home. Happy cooking!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.