The shredded chicken sandwich recipe is a classic dish that holds a special place in Midwest cooking. This recipe brings back memories of cozy family gatherings and large, celebratory parties. Personally, I love how this sandwich delivers a creamy, flavorful experience while being incredibly simple to make. It’s the perfect choice for parties like graduations, weddings, or even funerals, where comfort food is much appreciated.
The taste of this sandwich is rich and savory, with a creamy chicken filling encased in soft buns. Whether you’re preparing it for a casual dinner or serving it at a large event, shredded chicken sandwiches never fail to satisfy. If you’re looking for an easy recipe that leaves a lasting impression, this is the one to go for!
How to Choose the Right Main Ingredient for Shredded Chicken Sandwich Recipe
When preparing a shredded chicken sandwich recipe, the most crucial component is, of course, the chicken. For the best result, I recommend using boneless skinless chicken breasts. They are lean, tender, and absorb the seasoning perfectly, making them ideal for slow cooking or an Instant Pot.
If you’re looking for an alternative, chicken thighs work well too, as they tend to be juicier. However, chicken breasts are preferred for that traditional Midwest flavor and ease of shredding. You can also use pre-cooked chicken if you’re in a hurry, though starting fresh usually gives the best flavor.
Seasoning Your Shredded Chicken Sandwich: What You Need to Know
When it comes to seasoning, simplicity is key for a shredded chicken sandwich recipe. A good balance of basic spices like salt, pepper, garlic powder, and onion powder will bring out the natural flavor of the chicken. For a Midwest twist, many people add a bit of poultry seasoning or even a pinch of paprika for that extra depth.
One secret to elevating the flavor is to use chicken stock while cooking the chicken. This not only enhances the richness but also keeps the chicken moist during the slow cooking process. Adding a can of cream of chicken soup will also give it a creamy texture, making it a true comfort food dish. Don’t forget the Ritz crackers—crushed and mixed in, they thicken the filling and give it a lovely crunch.
Recommended Cooking Equipment: Slow Cooker or Instant Pot?
For a shredded chicken sandwich recipe, using the right cooking equipment can make all the difference. The two most common tools are the slow cooker and the Instant Pot, both of which yield excellent results.
Slow Cooker
The slow cooker is a Midwest kitchen staple, known for its ability to tenderize chicken over several hours. For this recipe, set the cooker on low for 6-8 hours or high for 3-4 hours. The low and slow method ensures that the chicken absorbs all the spices and becomes soft enough to shred with a fork effortlessly. This method is perfect if you’re prepping early in the day for a party later in the evening.
Instant Pot
If you’re short on time, the Instant Pot can be a lifesaver. It can cook the chicken in under 30 minutes while still giving you tender, juicy results. Simply add the boneless skinless chicken breasts, chicken stock, and seasonings, and cook on high pressure for about 15-20 minutes. After the cooking cycle, shred the chicken and stir in the cream of chicken soup and crushed Ritz crackers to create that creamy, thickened mixture everyone loves.
Using these tools effectively will not only save time but also ensure you have flavorful and perfectly cooked chicken every time.
Comprehensive Shredded Chicken Sandwich Recipe
Shredded Chicken Sandwich Recipe
Shredded chicken sandwich recipe is one of my all-time favorite comfort foods. The creamy, savory chicken paired with soft buns makes it perfect for any occasion, from casual family dinners to big Midwest gatherings. It’s easy to prepare and always leaves everyone asking for more!
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken stock
- 1 can (10.5 oz) cream of chicken soup
- 1 sleeve Ritz crackers, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning (optional)
- Soft buns for serving
Instructions
Prepare the Chicken: Place the boneless skinless chicken breasts in the slow cooker or Instant Pot. Pour in the chicken stock, ensuring the chicken is submerged.
Season the Chicken: Sprinkle garlic powder, onion powder, salt, pepper, and poultry seasoning (if using) over the chicken.
Cooking Time:
- Slow Cooker: Cook on low for 6-8 hours, or on high for 3-4 hours.
- Instant Pot: Cook on high pressure for 15-20 minutes, followed by a natural release.
Shred the Chicken: Once the chicken is fully cooked, remove it from the cooker and shred it using two forks. Return the shredded chicken to the pot.
Mix in Creamy Ingredients: Stir in the cream of chicken soup and crushed Ritz crackers. Mix thoroughly until the sauce thickens and coats the shredded chicken. Allow it to cook for an additional 5 minutes to blend the flavors.
Serve: Spoon the creamy shredded chicken onto soft buns and serve warm.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 320Total Fat: 12gSodium: 800mgCarbohydrates: 30gFiber: 1gProtein: 25g
Serving Suggestions & Side Dishes
This shredded chicken sandwich recipe pairs well with a variety of sides. Some of my favorite options include:
- Potato Chips: For a crunchy texture contrast.
- Coleslaw: The tangy flavor complements the creamy chicken perfectly.
- Pickles: Add a refreshing bite.
- Potato Salad: A classic Midwest side dish for any sandwich.
For special occasions like graduation parties or wedding sandwiches, consider offering a variety of side salads or even a fruit platter to lighten the meal. The richness of the creamy shredded chicken is beautifully balanced with fresh, crisp sides.
Useful Cooking Tips for the Best Shredded Chicken Sandwich
- Use Fresh Ingredients:
Fresh chicken breasts ensure tender, flavorful chicken. While frozen chicken can work, it’s best to use fresh for the juiciest results. - Don’t Overcook:
Whether you’re using a slow cooker or an Instant Pot, avoid overcooking the chicken to prevent it from becoming dry. - Thickening the Mixture:
The addition of Ritz crackers is a simple way to thicken the sauce, but you can also add a small amount of cornstarch slurry if needed. Just mix 1 tablespoon of cornstarch with 2 tablespoons of water, and stir it in. - Make Ahead:
This recipe can be made in advance and stored in the fridge for up to 3 days. Reheat in a slow cooker or microwave before serving.
Common Mistakes to Avoid
- Using Too Much Liquid:
If you add too much stock, the chicken can become overly soupy. Stick to the recipe’s suggested amounts for the best consistency. - Skipping the Crackers:
Don’t skip the Ritz crackers! They add a subtle crunch and help thicken the creamy filling. - Not Shredding the Chicken Properly:
Take the time to shred the chicken finely, as larger chunks won’t hold the sauce as well and can make the sandwich harder to eat.
Conclusion: The Perfect Midwest Shredded Chicken Sandwich Recipe
In conclusion, the shredded chicken sandwich recipe is a timeless Midwest favorite. It’s creamy, savory, and the perfect dish to serve at large gatherings like graduation parties, weddings, or funerals. Using simple ingredients like boneless skinless chicken breasts, cream of chicken soup, and Ritz crackers, this recipe is both easy to prepare and rich in flavor.
Whether you’re making it in a slow cooker or an Instant Pot, this sandwich is guaranteed to please a crowd. Serve it with classic Midwest sides like potato chips or coleslaw, and you have a meal that’s sure to become a family favorite.For anyone looking for an easy recipe that embodies cozy Midwest cooking, this shredded chicken sandwich is the answer. It’s the perfect balance of creamy and flavorful chicken served on soft buns—ideal for any occasion!
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I’m Calvin Lamb, an LA-based culinary enthusiast with a decade’s experience in five-star kitchens. My innovative dishes, inspired by seasonal flavors and sustainable practices, blend classic and modern cuisine. Besides crafting unique culinary experiences, I relish exploring new eateries and devising fresh recipes.